Mikes Favorite Grilled Cheese Food
MIKE'S FAVORITE GRILLED CHEESE
A good way to make a grilled cheese sandwich in a nonstick pan.
Provided by tracie brantley
Categories Grilled Cheese Sandwiches
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Heat a small skillet to medium high heat. Spread a thin layer of butter on one side of both bread slices; place one slice bread, buttered-side-down, in hot skillet. Immediately place both cheese slices on bread and cover with second bread slice, butter-side-up. When first side is browned, turn over and brown other side. Remove from heat and let cool 2 to 3 minutes before serving.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 26.2 g, Cholesterol 114.4 mg, Fat 42.4 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 26.1 g, Sodium 1348.3 mg, Sugar 2.5 g
MIKE'S FAVORITE GRILLED CHEESE
A good way to make a grilled cheese sandwich in a nonstick pan.
Provided by tracie brantley
Categories Grilled Cheese Sandwiches
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Heat a small skillet to medium high heat. Spread a thin layer of butter on one side of both bread slices; place one slice bread, buttered-side-down, in hot skillet. Immediately place both cheese slices on bread and cover with second bread slice, butter-side-up. When first side is browned, turn over and brown other side. Remove from heat and let cool 2 to 3 minutes before serving.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 26.2 g, Cholesterol 114.4 mg, Fat 42.4 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 26.1 g, Sodium 1348.3 mg, Sugar 2.5 g
TEST KITCHEN'S FAVORITE GRILLED CHEESE
Our trick to getting this beloved sandwich just right? Slather the bread with a combination of butter and mayonnaise. The former imparts rich buttery flavor, while the latter ensures an uber-crisp exterior and perfect golden-brown crust. Serve with bowls of Creamy Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice).
- Heat a large skillet, preferably cast iron, over medium. Flip over bread on work surface (so it's plain-side up). Place 1 1/2 slices American cheese on 4 slices, and 1/4 cup cheddar on remaining 4 slices. Carefully sandwich together.
- Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.
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Spread half the mayonnaise onto one side of each slice of bread and place, mayonnaise-side down, in a skillet. Place one slice of American cheese on top of each. Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes. Add bacon, drizzle with Mike’s Hot Honey, stack the slices and serve.
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