Mayfair Salad Dressing Food
MAYFAIR SALAD DRESSING
Make and share this Mayfair Salad Dressing recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Salad Dressings
Yield 1 batch
Number Of Ingredients 11
Steps:
- A St. Louis tradition. Use a food processor to make dressing.
- Blanche onion and celery very briefly (5-10 seconds) in boiling water and drain.
- Combine everything except eggs and oil in processor and blend for 2 or 3 seconds.
- Add egg and blend again.
- Then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing.
- run processor until dressing is very smooth.
- Correct salt and pepper seasoning.
- This will keep for a week or so if covered tightly and refrigerated.
- If Parmesan cheese is used in salad, do not add until the salad is tossed with dressing.
Nutrition Facts : Calories 1414.4, Fat 151.4, SaturatedFat 20.6, Cholesterol 177.3, Sodium 699.8, Carbohydrate 7.8, Fiber 1.2, Sugar 3.9, Protein 11
MAYFAIR DRESSING, MOM
Mom's version, or it seems to me, of a caesar dressing.
Provided by Megan Stewart
Categories Dressings
Number Of Ingredients 11
Steps:
- 1. Put all but egg and oil in a blender. Whirl. Put in eggs, blend again. Add oil 1/4 cup at a time and blend after each addition.
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