Texas Rattlesnake Chili Food

RATTLESNAKE CHILI

Rattlesnake Chili image

Provided by Food Network

Time 1h40m

Yield 4 servings

Number Of Ingredients 15

Ingredients

Vegetable oil
1 large onion, diced
Red Chile Sauce, recipe follows
6 rattlesnake fillets, or 8 ounces meat
Double sweet corn, kernels only, to taste
Poblano peppers, diced, to taste
Serrano peppers, diced, to taste
Jalapeno peppers, diced, to taste
Salt
Ancho peppers, diced, to taste
1 white onion, diced
Several tomatoes, chopped
Cumin, whole seeds, to taste
2 tablespoons honey
1 cup chicken stock

Steps:

In a large skillet, heat the oil and add the onions. Cook the onions until they are soft and slightly tender. Add the Red Chile Sauce and the remaining ingredients. Cover the skillet and stew all of the ingredients together for approximately 1 hour. Season the chili with salt. A viewer, who may not be a professional cook, provided this recipe.
Combine all of the ingredients in a blender and process until smooth.

TEXAS RATTLESNAKE CHILI

Texas Rattlesnake Chili image

I made this for friends & they were shocked when I told them it was rattle snake (can be hard to find)

Provided by Jill Davidson @jillg24

Categories Chili

Number Of Ingredients 13

Ingredients

2 tablespoon(s) vegetable oil
1/2 cup(s) onion, chopped
1/2 cup(s) green pepper, chopped
1 clove(s) minced garlic clove
1 pound(s) ground beef
1 cup(s) cubed rattle snake meat (if scared or can't find may use chicken)
2 tablespoon(s) chili powder
2 teaspoon(s) salt
1 teaspoon(s) cayenne pepper
3 1/2 cup(s) canned chopped tomatoes undrained
2/3 cup(s) tomato paste
2 cup(s) water
2 cup(s) uncooked pasta

Steps:

In a 5 qt sauce pan, heat oil & cook onion, green pepper, & garlic till tender
Add meat cook till done.
Stir in seasoning, tomatoes, & tomato paste
Heat to boiling, reduce heat & simmer for 2 hours.
Before serving add water & return chili to boiling.
Stir in uncooked pasta, continue boiling 10-15 minutes until pasta is tender, stiring frequently

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