Party Chocolate Chippers Food

PARTY CHOCOLATE CHIPPERS

Steps:

• Heat oven to 375°F. In medium bowl, stir together softened butter and egg. Stir in cookie mix until soft dough forms.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheet.
• Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet.

CHOCOLATE CHIPPERS (COOKIES)

Steps:

• Preheat oven to 180°C.
• Line 2 large baking trays with baking paper.
• Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.
• Add egg and vanilla and beat till well combined.
• Add flour, salt and chocolate also add nuts now is using. Mix well until combined.
• Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.
• Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.
• Remove from oven and cool for a few minutes on tray before removing to cooling racks.

THE BEST CHOCOLATE CHIPPERS

Steps:

• Cream shortening, sugars, eggs and vanilla until very fluffy.
• Sift together dry ingredients; stir into creamed mixture.
• Add chocolate chips.
• Refrigerate til well chilled.
• Drop from teaspoon 2" apart onto a cool greased cookie sheet.
• Bake at 350 for 8-10 minutes.
• If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.

HEARTY CHOCOLATE CHIPPERS

Steps:

• 1. Preheat oven to 350° (180°C, or gas mark 4).
• 2. With a mixer or by hand, cream together the brown sugar, oil, water, applesauce, flax, and vanilla until smooth.
• 3. Add the remaining ingredients except for the oats and chocolate chips, and mix until dough is well combined. Add the oats and mix again until all ingredients are combined. Stir in the chocolate chips.
• 4. Use a small ice cream/cookie scoop or drop dough by rounded tablespoon onto the baking sheet. Flatten slightly.
• 5. Bake for about 15 to 18 minutes, or until cookies are lightly browned and semi-soft to the touch in the middle. Let cookies sit for a few minutes before removing from baking sheet. Remove from baking sheet to a flat surface (like a large plate) or wire rack to cool completely before enjoying.

OATMEAL COCONUT FUN CHIPPERS

Steps:

• Heat oven to 375.
• In large bowl, beat brown sugar and butter until light and fluffy.
• Add milk, vanilla, and eggs and blend well.
• Lightly spoon flour into measuring cup and level off.
• Stir in flour, baking powder, baking soda, and salt and mix well.
• Stir in oats, coconut, and chocolate chips.
• Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
• Bake at 375 for 9 to 13 minutes or until light golden brown.
• Cool 1 minute and remove from cookie sheets.
• Cool completely.

CHERRY CHOCOLATE CHIPPERS

Steps:

• Preheat oven to 375°F
• Whisk together flour, baking powder, cinnamon, and salt in a small bowl.
• Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla.
• Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon.
• Put level tablespoons of dough 1‚ inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes.
• Cool on sheets 2 minutes before transferring to a rack to cool completely.