Fluffy Carrot Muffins With Cream Cheese Frosting Food
FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING
These delicious carrot muffins are light and fluffy.
Provided by anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
- Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
- Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
- Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 45.7 g, Cholesterol 56.9 mg, Fat 18.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 366.4 mg, Sugar 33.3 g
CREAM CHEESE CARROT MUFFINS
I revised a pumpkin bread recipe to make these delicious spiced muffins. Pureed canned carrots and a cream cheese filling make them so moist!-Francy Schneidecker, Tillamook, Oregon
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Place carrots in a food processor; cover and process until smooth. In a large bowl, combine the flour, sugar, baking soda, salt and spices. In a small bowl, whisk the pureed carrots, egg and oil; stir into the dry ingredients just until moistened. , Fill 12 greased muffin cups one-third full. In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into the center of each muffin. Top with remaining batter. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 288 calories, Fat 14g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 370mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING RECIPE - (4.3/5)
Provided by PKMom
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (175°C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside. Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins. Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks. Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
CREAM CHEESE FILLED CARROT MUFFINS
Make and share this Cream Cheese Filled Carrot Muffins recipe from Food.com.
Provided by Candace Michelle
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Puree carrots in a food processor until smooth.
- In a large bowl combine flour, sugar, baking soda, salt, and spices.
- In a small bowl, whisk the pureed carrots, egg and oil; stir into dry ingredients until moistened.
- Fill 12 greased muffin cups one-third full. In a smal mixing bowl beat filling ingredients until smooth.
- Drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaining batter.
- Bake at 350°F for 20-25 minutes or until toothpick comes out clean.
- Cool for 5 minutes before removing from pan.
CARROT CAKE MUFFINS WITH CREAM CHEESE ICING AND CARROT
These are excellent for parties or just to have fun making with the kids very easy to make and look great got it from the womans weekly cookbook
Provided by oriana
Categories Quick Breads
Time 1h
Yield 6 large muffins
Number Of Ingredients 11
Steps:
- preheat oven to 170-180 degrees depending on how hot your oven is.
- grease 6 hole texas muffin pan or a normal 12 muffin pan.
- mix oil, eggs, flour,sugar, cinnamon in bowl with spoon.
- stir in carrots and pineapple.
- pour mixture into muffin pan holes.
- bake in oven about 30-35 minutes.
- stand cakes 5 min before turning out onto wire rack.
- turn cakes so tops are up to cool.
- make cream cheese icing and mini carrots.
- spread with icing and place carrots on cake.
- cream cheese icing.
- beat butter and cream cheese til light and fluffy.
- beat in icing sugar gradually.
- mini carrots.
- put apricots in a cup of boiling water to cover stand 10 minute.
- drain apricots dry with paper.
- cut snake into six 3 cm lengths.
- place one snake piece at the top of apricot half roll apricot around snake allowing to stick out of the top of the apricot and make several think cuts to look like a leaf.
- or use green coloured cream cheese icing mix and place at top of apricot on muffin to look like leaf.
People also searched
More about "fluffy carrot muffins with cream cheese frosting food"
EASY CARROT CAKE MUFFINS WITH A CREAM CHEESE FROSTING
Pre-heat oven to 400°F (200° C). Grease and flour a 12 medium size muffin tin*. In a medium bowl whisk together the vegetable oil, …
From anitalianinmykitchen.com
4.9/5 (102)Calories 382 per servingCategory Breakfast, Dessert, Snack
From anitalianinmykitchen.com
4.9/5 (102)Calories 382 per servingCategory Breakfast, Dessert, Snack
- In a medium bowl beat butter and cream cheese until creamy approximately one minute. Add icing sugar a little at a time, continue beating, add salt and cream beat approximately 3 minutes until fluffy.
CARROT CUPCAKES WITH CREAM CHEESE FROSTING - GIMME …
In a blender or by hand, beat the butter, cream cheese, and vanilla until fluffy combined. Gradually add the powdered sugar and cream until light and fluffy. Once the cupcakes have cooled frosting with cream cheese frosting using …
From gimmedelicious.com
From gimmedelicious.com
BAKERY STYLE CARROT CAKE MUFFINS WITH A CREAM CHEESE …
Instructions. Preheat oven to 375 degrees. Line a muffin tin with paper cups, spacing the cups out so they aren't next to each other then grease the outer edge with cooking spray or butter. Set aside. In a large bowl whisk …
From iwashyoudry.com
From iwashyoudry.com
CARROT MUFFINS WITH CREAM CHEESE FROSTING, CARROT …
Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins. Pour the batter into the prepared muffin tins. Bake in preheated oven until toothpick inserted in center comes out clean, 15 …
From miedemaproduce.com
From miedemaproduce.com
CREAM CHEESE FILLED CARROT CAKE MUFFINS - A KITCHEN …
Instructions. Preheat oven to 375 degrees Fahrenheit. Line a muffin tin with cupcake liners of lightly spray with non-stick cooking spray. In a large bowl, whisk together all-purpose flour, sugar, brown sugar, cinnamon, nutmeg, …
From a-kitchen-addiction.com
From a-kitchen-addiction.com
CARROT MUFFINS - PRETTY. SIMPLE. SWEET.
In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, …
From prettysimplesweet.com
From prettysimplesweet.com
EASY CARROT MUFFINS RECIPE WITH CREAM CHEESE FILLING
Mix all dry ingredients together. The dry ingredients consist of flour, walnuts, sugar, baking powder, salt, cinnamon, nutmeg, and ginger. The liquid ingredients consist of coconut oil, milk, and agave syrup.
From plantifulheart.com
From plantifulheart.com
CARROT CAKE MUFFINS WITH CREAM CHEESE FROSTING
Instructions. Preheat the oven to 400 degrees. Roast pecans in oven for 6-7 minutes. Transfer to a cutting board and chop 1/2 cup. Save the remaining whole pecans for topping. In a large bowl, add flour, baking …
From vivaciousgourmet.com
From vivaciousgourmet.com
CREAM CHEESE FILLED CARROT CAKE MUFFINS - COOKING …
Preheat oven to 375 degrees. Line a muffin tin with paper liners. In a mixing bowl, using an electric mixer, whip together cream cheese, 1/3 cup granulated sugar, lemon juice and 1/2 tsp vanilla on low speed until mixture is …
From cookingclassy.com
From cookingclassy.com
CARROT CAKE MUFFINS WITH CREAM CHEESE FILLING - MY …
grease and flour a muffin tin. to make the cream cheese filling, mix the cream cheese with the icing sugar and vanilla extract. add one tablespoon of batter in each muffin hole, top with about a teaspoon or 2 of filling, then cover …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
CARROT CAKE MUFFINS - NATALIE'S HEALTH
Position a rack in the center of the oven and preheat the oven to 375ºF. Spray the insides of the muffin pan with cooking spray or line it with paper liners. In a medium bowl, mix together dry ingredients - the …
From natalieshealth.com
From natalieshealth.com
CARROT CAKE MUFFINS (WITH A CREAM CHEESE FILLING)
Begin by whisking together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt until combined, then set aside. In another small bowl, combine the eggs, sugar and oil. Then set aside. Toss together the …
From biggerbolderbaking.com
5/5 (1)Category Breakfast, BrunchCuisine American
From biggerbolderbaking.com
5/5 (1)Category Breakfast, BrunchCuisine American
FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING - YUM TASTE
CARROT CAKE MUFFINS - CREME DE LA CRUMB
Preheat oven to 350 degrees and life a muffin tin with paper or silicone cupcake liners (or grease well with cooking spray). In a medium bowl whisk together flour, sugar, cinnamon, baking soda, baking powder, and salt. In a large bowl combine oil, brown sugar, eggs, and vanilla and mix well. Stir in grated carrots.
From lecremedelacrumb.com
From lecremedelacrumb.com
CARROT CAKE MUFFINS RECIPE (WITH CREAM CHEESE GLAZE) - KITCHN
Instructions. Place 2 large eggs, 1/2 cup olive oil, 1/2 cup buttermilk, and 2 teaspoons vanilla extract in a medium bowl and let sit until room temperature, about 30 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 350°F. Line a standard 12-cup muffin well with paper liners. Peel and trim 8 ounces carrots ...
From thekitchn.com
From thekitchn.com
CARROT MUFFINS WITH CREAM CHEESE FROSTING - IT'S MY SIDE OF LIFE
8 ounce package of cream cheese softened. 1/2 cup butter softened 2 tsp vanilla 5 - 6 cups powdered sugar 1-3 tablespoons milk if needed. Beat cream cheese and butter then add in the vanilla until light and fluffy. Add in the powdered sugar gradually beating well after each addition. Test to see if frosting is spreadable, if it's too stiff add ...
From itsmysideoflife.com
From itsmysideoflife.com
CARROT CAKE MUFFINS WITH CREAM CHEESE FROSTING | MOIST AND HEALTHY
Finely chop the remaining nuts and save for sprinkling on top. Increase the oven heat to 400 degrees F. In a large mixing bowl, stir together the white whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Add the carrots, golden raisins, and reserved 1/4 cup chopped nuts.
From wellplated.com
From wellplated.com
PERFECT CARROT CAKE MUFFINS WITH DREAMY CREAM CHEESE ICING
To make the icing, beat the cream cheese with a wooden spoon in a bowl. In a separate bowl, beat together the butter, icing sugar and honey. Add this to the cream cheese and mix together until smooth. Use a knife to spread icing on top of each cake. If you like, add a little orange zest to decorate.
From hollyspinny.com
From hollyspinny.com
CARROT CAKE MUFFINS WITH CREAM CHEESE FILLING - RACHEL COOKS®
Preheat oven to 350°F. Spray muffin tins generously with nonstick cooking spray. In medium bowl, blend together softened cream cheese, egg, and sugar until well-combined. Set aside. In another bowl, mix together flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, cardamom, salt and currants.
From rachelcooks.com
From rachelcooks.com
PERFECTLY MOIST CARROT CAKE MUFFINS WITH CREAM CHEESE FROSTING
Let muffins cool completely before spreading the tops with the cream cheese frosting. Chef Notes. Try piping on the cream cheese frosting with a piping tip for a more polished look. We used a 1 centimeter circular piping tip.
From miragemargarine.com
From miragemargarine.com
FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING
I haven't tried the original, but like others, changed some things to make a little more healthy -- and the group I served them to tonight LOVED them. Thanks for posting the original recipe -- it was a great starting point!!!! I used half all-purpose flour and half high-altitude whole wheat flour (I tried all whole wheat earlier and they were too dense) added a little more …
From allrecipes.com
From allrecipes.com
CARROT CAKE MUFFINS WITH CREAM CHEESE FROSTING
Let cool for around 10-15 minutes before adding the frosting. While the muffins are cooling, make your frosting. Mix together the room temperature cream cheese and the vegan butter with a hand mixer. Mix in the vanilla, cinnamon, sugar, salt and oat milk until combined. Add to a piping bag and then pipe directly onto the cooled muffins!
From purecane.com
From purecane.com
JUMBO CARROT MUFFINS WITH CREAM CHEESE ICING - SHE'S NOT COOKIN'
Instructions. 1. In large mixing bowl or bowl from stand mixer, cream butter and sugar until light and fluffy. 2. Add 3 eggs, one at a time, beating well after each one. 3. Add carrots and vanilla; mix well. 4. In a small mixing bowl, combine flour, baking powder, cinnamon, baking soda, and salt.
From shesnotcookin.com
From shesnotcookin.com
FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING
Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, …
From fooddiez.com
From fooddiez.com
CARROT CAKE MUFFINS WITH CREAM CHEESE GLAZE - BURRATA AND BUBBLES
This includes our flour, dark brown sugar, salt, baking soda, baking powder and spices (photo 1). Step 2: In a separate bowl, we add our wet ingredients and mix-ins (photo 2) and then gently whisk together just until combined (photo 3). Step 3: From here, we pour the wet ingredients on top of the dry ingredients.
From burrataandbubbles.com
From burrataandbubbles.com
CARROT MUFFINS WITH CREAM CHEESE FROSTING
Muffins: Preheat oven to 350°F. Line 12 muffin cups with paper liners; set aside. In a large bowl, whisk together almond flour, coconut flour, All-Purpose Bakeable Blend, baking powder, baking soda, cinnamon, nutmeg, salt, and cloves. In a separate bowl, whisk together eggs, almond milk, coconut oil, orange zest, and vanilla; whisk into the ...
From food.yadachef.com
From food.yadachef.com
CARROT CAKE LOAF WITH CREAM CHEESE FROSTING - SEASONS AND SUPPERS
Apr 17, 2019 - Simple, moist, light and generously topped with cream cheese frosting, this super moist Carrot Cake Loaf is simply perfect!
From pinterest.ca
From pinterest.ca
CARROT MUFFINS TOPPED WITH HEAVENLY CREAM CHEESE ICING
Pre Heat your oven to 375. 2. Mix your wet ingredients ( yogurt, butter and eggs) in your stand mixer until smooth. 3. Add your shredded carrots and slowly add your dry ingredients. 4. Spoon your muffin mix into your lined muffin tins. 5. Bake immediately in your pre heated oven at 375 for 20 minutes.
From everydaygoodthinking.ca
From everydaygoodthinking.ca
EASY CARROT CAKE MUFFINS - FROSTING AND FETTUCCINE
Preheat your oven to 400° F and line a muffin tray with muffin liners and set aside. In a food processor, process the shredded carrots until they are in tiny pieces. Set aside. In a medium sized bowl combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir to combine.
From frostingandfettuccine.com
From frostingandfettuccine.com
CARROT CAKE MUFFINS {CREAM CHEESE FILLING} - TWO PEAS & THEIR POD
Instructions. Preheat the oven to 400 degrees F. Line a muffin tin with paper liners or grease the cups with butter or nonstick cooking spray. Set aside. First, make the cream cheese filling. With a hand mixer or stand mixer, beat the cream cheese, sugar, and vanilla extract together until smooth.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
CHEESE WITH LOAF CREAM FROSTING CARROT
How to bake the dreamiest carrot cake banana bread loaf with cream cheese frosting: Preheat oven to 350 degrees and line a loaf pan with parchment paper In a large bowl, mix together mashed banana, coconut sugar, milk, flax egg and vanilla until smooth Mix in the oat flour, oats, baking powder and spices until well combined Add carrot mixture to flour mixture and stir to …
From ind.comproauto.milano.it
From ind.comproauto.milano.it
CARROT CAKE MUFFINS WITH CREAM CHEESE FROSTING - NANCY'S YOGURT
Bake for 20-25 minutes, until a knife comes out clean. Allow the muffins to cool for 5 minutes before turning them out of the tin. Transfer them to a rack and cool completely. To make the frosting, beat together the cream cheese and butter with a hand mixer. Slowly incorporate the powdered sugar, salt and vanilla. Beat until fluffy and smooth.
From nancysyogurt.com
From nancysyogurt.com
CARROT CAKE MUFFINS WITH CREAM CHEESE FILLING - REAL HOUSEMOMS
How to Make Carrot Cake Muffins with Cream Cheese Filling. STEP ONE: In a medium bowl, warm the cream cheese in the microwave. Once it is softened, stir in the white sugar until the filling is well mixed. Set the filling aside and begin making the muffins. STEP TWO: Preheat the oven to 400 degrees F. In a large bowl, whisk together the dry ...
From realhousemoms.com
From realhousemoms.com
CREAM CHEESE CARROT CAKE MUFFINS - KING ARTHUR BAKING
Instructions. Preheat the oven to 400°F. Lightly grease a standard 12-well muffin pan. Or line the pan with paper muffin cups, and grease the cups. To make the filling: Place the cream cheese in a microwave-safe bowl, and heat on low power for 40 seconds. Stir in the sugar and flavor.
From kingarthurbaking.com
From kingarthurbaking.com
EASY CARROT CAKE MUFFINS WITH A CREAM CHEESE GLAZE
Preheat oven to 350 degrees. Grease a muffin pan (or line with paper liners) and set aside. Combine sugar, flour, baking powder, salt and cinnamon. Set aside. In a mixing bowl/stand mixer, beat egg, milk and oil. Gradually add dry mixture to wet until just moist.
From julieblanner.com
From julieblanner.com
CARROT MUFFINS WITH CREAM CHEESE FILLING | RECIPE - KELLOGG'S
Fold in carrots. 3. In a separate bowl, combine cream cheese with sugar and vanilla. 4. In small bowl, use fork to combine butter, brown sugar, flour, cinnamon and walnuts. 5. Divide half of the muffin mix over 12 greased or paper-lined muffin cups. Divide cream cheese mixture over each.
From kelloggs.ca
From kelloggs.ca
CARROT CAKE MUFFINS WITH CREAM CHEESE FROSTING
Preheat the oven to 350 degrees F. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Add the eggs, 1 at a time. In another bowl, sift together the flour, cinnamon, baking soda, and salt. With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients.
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
MOIST CARROT CUPCAKES WITH CREAM CHEESE FROSTING
Bake for 20-24 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan at least 5 minutes, then transfer to a wire rack to cool completely. To make the frosting, beat the cream cheese and butter on medium speed until well combined and smooth, about 2-3 minutes. Mix in the vanilla extract.
From thecomfortofcooking.com
From thecomfortofcooking.com
CARROT-RAISIN MUFFINS WITH CREAM CHEESE FROSTING
In a medium bowl, combine flour, baking powder, cinnamon, and salt. In bowl of electric mixer, mix eggs and brown sugar until smooth. Add milk and melted butter and continue mixing. Add flour mixture and blend well. Stir in carrots, raisins, and nuts. Scoop batter into muffin cups and bake for 20 to 25 minutes.
From cinnamonsugarandalittlebitofmurder.com
From cinnamonsugarandalittlebitofmurder.com
MOIST CARROT MUFFINS WITH LEMON CREAM CHEESE TOPPING
Preheat oven to 305 degrees. 2. Grease and flour 16-20 muffins tins depending on how large you want them to be. 3. Beat oil and sugar together until well blended. Add eggs and vanilla and let mix again. 4. In a separate bowl, sift flour, baking soda salt and cinnamon. Then slowly add the wet ingredients.
From yourcupofcake.com
From yourcupofcake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
