Zesty Bbq Chicken Food

ZESTY SLOW COOKER CHICKEN BARBECUE

Steps:

• Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
• Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

ZESTY SLOW COOKER BBQ CHICKEN

Steps:

• Place all ingredients in a 6-qt slow cooker. Cover and cook on LOW for 6 to 8 hours. Shred chicken with two forks and stir around in the sauce.
• Serve on top of buns, nachos, a baked potato or a salad.

ZESTY BBQ CHICKEN

Steps:

• Marinate Chicken: Mix orange juice, soy sauce and ginger.
• Pour into zip lock bag.
• Add chicken breast.
• Marinate overnight.
• Bake Chicken: Salt and pepper chicken.
• Bake at 350°F for 15 minutes.
• Remove from oven and baste with barbecue sauce.
• Bake for 15 more minutes.
• Remove chicken; serve with extra sauce on the side.

ZESTY SLOW COOKER BARBECUE CHICKEN RECIPE

Steps:

• Place chicken breasts in the slow cooker.
• In a bowl mix together the barbecue sauce, Italian dressing, brown sugar, and worcestershire sauce. Pour over the chicken.
• Cover and cook 3-4 hours on high or 6-7 hours on low.
• Shred chicken and place back in slow cooker until ready to serve.
• Serve on rolls.

SPICY BBQ ~ BAKED CHICKEN

Steps:

• 1. Preheat oven to 350 degree F. Line a baking sheet with foil and spray with non stick cooking spray. Remove any excess fat from chicken, rinse and pat dry. Salt & pepper both sides, place on sheet. Bake for about 20 minutes or until just about done.
• 2. While chicken bakes, make sauce. Place all ingredients in a medium saucepan, and over medium heat, bring to a boil. Lower heat and simmer until about the consistency of pancake syrup. It will darken as it thickens.
• 3. Once chicken is just about done, pour or spoon half the sauce over the chicken. Bake another 10 minutes or until the sauce is set on the chicken. I baste a few times before removing from oven. Keep remaining sauce warmed, to drizzle over chicken as serving.
• 4. Plate the chicken and drizzle with the warmed sauce, if desired. Enjoy! We think it's finger licking good!

SPICY BBQ CHICKEN

Steps:

• Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
• Preheat grill for high heat.
• Lightly oil grill grate. Place chicken on grill. Brush constantly with the sauce and cook 8 to 15 minutes on each side, depending on size of piece, until juices run clear. Discard any remaining sauce.

SWEET AND SPICY BBQ CHICKEN

Steps:

• Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper together.
• Rub the chicken with honey and then sprinkle with the spice mixture, being sure that the chicken is well-coated.
• Place chicken into a covered container, and refrigerate for at least 30 minutes.
• Preheat oven to 350F degrees.
• Place chicken thighs on a baking tray.
• Bake for about 45-55 minutes, ensuring the chicken is completely cooked.

PULLED ZESTY BBQ CHICKEN SANDWICHES

Steps:

• 1. Cut off excess fat from chicken, wash and place chicken in a slow cooker. (crock pot)
• 2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
• 3. Cover, and cook on low for 6 hours.
• 4. Pull chicken apart to shred it and scoop with sauce onto your favorite roll.

SPICY BARBECUED CHICKEN

Steps:

• In a small saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from heat., In a small bowl, mix mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. Lightly coat grill rack with cooking oil., Grill chicken, covered, over medium heat for 4 minutes. Turn; grill 4-6 minutes longer or until a thermometer reads 165°, brushing tops occasionally with chili sauce mixture.

SPICY BARBECUE BAKED CHICKEN

Steps:

• Pre-heat the oven to 200c
• Wash and dry the chicken pieces. If not marinating place in one layer in a roasting tin and sprinkle liberally with chilli flakes and paprika.
• If marinating, place chicken pieces in a bowl and set aside.
• To make the sauce/marinade. Finely chop the onion, garlic and chilli and mix with the all the other ingredients except the water. Gradually add the water until the sauce has the consistency of a thick batter. Alternatively put all the ingredients except the water into a blender and blend to the appropriate consistency by adding the water gradually.
• If marinating, pour the sauce over the chicken pieces and set aside for two or three hours. When ready to cook, remove chicken from sauce and place in roasting tin as in Step 2. Retain the sauce.
• Put roasting tin on a high shelf in pre-heated oven for 15 minutes. Remove and turn chicken pieces over and return to oven for a further 10 minutes. Remove from oven and drain any excess fat/juices. Pour over sauce and return to oven for a further 30 minutes.
• Serve with white rice or pasta and salad