Slow Cooker Tex Mex Chicken Food
SLOW-COOKER TEX-MEX CHICKEN
Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.
Provided by My Food and Family
Categories Chicken
Time 6h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir chicken mixture. Serve over rice topped with cheese and onions.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
SLOW COOKER TEX-MEX CHICKEN THIGHS
Steps:
- Serve with your choice of sides and enjoy.
Nutrition Facts : Calories 479 kcal, Carbohydrate 40 g, Cholesterol 208 mg, Fiber 11 g, Protein 51 g, SaturatedFat 4 g, Sodium 1655 mg, Sugar 8 g, Fat 15 g, ServingSize 4 servings, UnsaturatedFat 0 g
SLOW-COOKER TEX-MEX CHICKEN
Make and share this Slow-Cooker Tex-Mex Chicken recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken with seasoning and flour in slow cooker.
- Stir in all remaining ingredients except the shredded cheese; cover with lid.
- Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
- Stir just before serving.
- Top with the shredded cheese.
- Serve over rice and garnished with fresh green onions and cilantro.
SLOW COOKER TEX-MEX CHICKEN
A super easy and delicious shredded chicken dish that is made in the slow cooker.
Provided by Jenn H
Categories Dinner Main Course
Time 3h35m
Number Of Ingredients 12
Steps:
- Place frozen chicken breasts in bottom of slow cooker. Sprinkle with taco seasoning.
- Add the chopped bell pepper, corn, beans and salsa.
- Cover and cook on high for 3 1/2 - 4 hours or until chicken is cooked through.
- Shred chicken. Serve over cooked rice and top with desired toppings.
Nutrition Facts : Calories 327 kcal, Carbohydrate 16 g, Protein 51 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 1765 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
ALL-PURPOSE SLOW COOKER TEX-MEX CHICKEN
All-purpose slow cooker Tex-Mex chicken is perfect for shaking up your weeknight dinner routine, with countless serving possibilities to enjoy.
Provided by Meghan Yager
Categories Chicken
Time 8h5m
Number Of Ingredients 9
Steps:
- Place chicken in slow cooker.
- In a medium bowl, stir together chipotles, adobo sauce, chili powder, garlic powder, cumin, salt, pepper, and cayenne pepper.
- Pour salsa mixture over top of chicken.
- Cover and cook on Low for 6-8 hours.
- Shred chicken using two forks, in the slow cooker with the salsa.
Nutrition Facts : ServingSize 1 large scoopful, Calories 178 calories, Sugar 3.5 g, Sodium 956.8 mg, Fat 3.3 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 6.5 g, Fiber 1.9 g, Protein 27 g, Cholesterol 82.7 mg
SLOW-COOKER TEX-MEX CHICKEN AND BEANS
For a hearty dinner of fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 8h15m
Number Of Ingredients 9
Steps:
- Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight; drain. (To quick soak, cover beans in a large saucepan with water. Bring to a boil. Remove from heat. Let stand, covered, for 1 hour; drain.)
- Preheat a 5- to 6-quart slow cooker.
- Place beans, salsa, chiles, flour, and 1 cup water in the slow cooker. Season chicken with salt and pepper; arrange on top of bean mixture. Scatter onion and bell pepper on top of chicken. Cover and cook on low heat for 8 hours (or on high for 4 hours).
- Transfer chicken from slow cooker to a large plate. Using two forks, shred chicken into large pieces; return to stew. Serve with sour cream, jalapeno, hot sauce, and tortilla strips.
SLOW-COOKER TEX-MEX CHICKEN
Let your slow cooker do the work! You can serve up this zesty chicken dish with peppers, corn, salsa and shredded cheese with or without hot cooked rice.
Provided by Allrecipes Member
Time 6h15m
Yield 4
Number Of Ingredients 8
Steps:
- Toss chicken with seasoning and flour in slow cooker. Stir in all remaining ingredients except shredded cheese; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir before serving. Top with shredded cheese.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 24.8 g, Cholesterol 83.5 mg, Fat 12 g, Fiber 3.7 g, Protein 31.7 g, SaturatedFat 5.8 g, Sodium 1152 mg, Sugar 7 g
CROCK POT TEX MEX CHICKEN
I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!
Provided by Sassy in da South
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray crock pot with cooking spray.
- Place chicken with seasoning and flour in slow cooker.
- Stir in all remaining ingredients except the shredded cheese; cover with lid.
- Cook on low for 6 to 8 hours.
- Stir well just before serving.
- Top with the shredded cheese and serve over rice.
Nutrition Facts : Calories 338.1, Fat 11.9, SaturatedFat 6.8, Cholesterol 100.5, Sodium 1032.5, Carbohydrate 22.3, Fiber 3.7, Sugar 6.5, Protein 37
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