Weeknight Pork Chops Food
BAKED PORK CHOPS
This simple preparation is perfect for a weeknight -- just shake and bake!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
- Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
- Serve immediately with lemon wedges if using.
WEEKNIGHT PORK CHOPS
Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her "sweet and yummy" entree.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until a thermometer reads 160°. , In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.
Nutrition Facts :
WEEKNIGHT PORK CHOPS
Make and share this Weeknight Pork Chops recipe from Food.com.
Provided by ChefDebs
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the stuffing according to the box directions, put to one side.
- Melt the butter in a large skillet, and saute the onion and apple slices for 10 mins, until onion is soft.Remove from skillet and place in the bottom of a casserole dish.
- Sprinkle the brown sugar over the top of the onion apple mixture.
- Add the pork chops to the skillet and lightly brown on both sides ( about 5 mins ).
- Place the pork chops on top of the apples and onions, and sprinkle with the pepper.
- Lastly cover the chops with the ready made stuffing.
- Cover with foil and bake in a 350 degree oven for 1 hour.
Nutrition Facts : Calories 555.9, Fat 27.2, SaturatedFat 11.1, Cholesterol 122.3, Sodium 352.8, Carbohydrate 40.8, Fiber 4.3, Sugar 26.5, Protein 36.8
EASY WEEKNIGHT PORK CHOPS
I get home fairly late in the evening and get up very early, so I need recipes that cook fast, enjoyable, and healthy. This was one of those rather happy experiments. It's written for one (as I cook for one), but can certainly be expanded for a family.
Provided by FalaRedwing
Categories Pork
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix apple juice, onion, and garlic in a shallow pan and heat on medium (do not boil).
- Add pork chop and cover loosly (folded foil works well).
- Cook thoroughly, turning occasionally (there should be no pink inside the thickest part; cut to be sure).
- Place pork on plate and top with apple butter. Serve with a side of salad, cooked vegetables, or rice.
Nutrition Facts : Calories 381.4, Fat 13.1, SaturatedFat 4.6, Cholesterol 124, Sodium 97, Carbohydrate 23.1, Fiber 0.7, Sugar 18.4, Protein 40.3
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