Pomegranate Lemonade Food

POMEGRANATE-LEMONADE PUNCH

Steps:

• Add water to drink mix in 3-qt. pitcher; stir until mix is dissolved.
• Stir in remaining ingredients.

POMEGRANATE LEMONADE SPRITZER

Steps:

• Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
• To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
• Cook's Note: This recipe is easily doubled or tripled for a crowd

THE ULTIMATE SPARKLING POMEGRANATE LEMONADE

Steps:

• In a pitcher, stir together sugar and lemon juice until the sugar is completely dissolved.
• Add pomegranate juice and stir to combine. Add club soda and stir to combine.
• Divide between 4 glasses filled with ice. Garnish with mint, and serve immediately.

POMEGRANATE LEMONADE CUPCAKE

Steps:

• For the cupcakes: Preheat the oven to 350 degrees F. Line a standard cupcake or muffin pan with 12 cupcake liners.
• In medium bowl, whisk together with an electric mixer or hand whisk the flour mix, granulated sugar, baking soda, salt and xanthan gum until integrated. Add in the lemon juice, soy milk, oil, lemon zest and vanilla, and mix until smooth.
• Fill the cupcake liners three-quarters-full with batter. Bake until baked through, 13 to 15 minutes. Cool the cupcakes completely.
• To assemble: Pipe the Pomegranate Filling into the center of each cupcake, about 1 tablespoon each. Generously frost each of the cupcakes with Lemon Frosting. Garnish with sanding sugar.
• Mix the powdered sugar, nondairy margarine, juice, concentrate, powder and zest with an electric mixer until light and fluffy. Fill a pastry bag with the filling and cut 1/4-inch off the tip.
• Mix the powdered sugar, nondairy margarine, lemon juice, soy milk, vanilla and zest with an electric mixer until light and fluffy. Fill a pastry bag with the filling and cut 1/2-inch off the tip.

POMEGRANATE LEMONADE

Steps:

• Fill glass with ice. Add Smirnoff Pomegranate Flavored Vodka and lemonade.;

SPARKLING POMEGRANATE LEMONADE

Steps:

• Combine all ingredients in a large pitcher and enjoy!

POMEGRANATE-LEMONADE SPRITZER

Steps:

• Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
• Refrigerate 1 hour.
• Stir in club soda just before serving.

POMEGRANATE LEMONADE

Steps:

• Heat the water in a saucepan over medium heat with the sugar and mint leaves, stirring, just until the sugar dissolves. Remove from the heat and stir in the lemon juice and pomegranate juice. Pour into a pitcher and refrigerate until cold. Serve in glasses filled with ice and garnished with a sprig of mint.