MILLION DOLLAR CAKE
I need a "Million Dollar" recipe because when I asked my DIL what I could bring for dinner, she joked "How about a million dollars?"!!! I found this on All Recipes where it got rave reviews. This suits my family's tastes perfectly. Make the day before.
Provided by Kats Mom
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers.
- Let layers cool, and then split each layer in half so as to have 4 layers.
- In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar.
- Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake.
- Mix in the dry pudding mix.
- Fold in the whipped topping.
- Place one cake layer on a cake plate cut side up; spread with frosting.
- Place another layer cut side down on the first one, and top with more frosting.
- Repeat until all layers are used, spreading last bit of frosting on top and sides of cake.
- Decorate with reserved mandarin orange slices.
- Refrigerate overnight before serving.
MILLION DOLLAR CAKE
A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake.
Provided by Glenda
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 9h55m
Yield 12
Number Of Ingredients 7
Steps:
- Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.
- In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in the dry pudding mix. Fold in the whipped topping.
- Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. Refrigerate overnight before serving.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 73.9 g, Cholesterol 21.7 mg, Fat 16.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 464.9 mg, Sugar 55.9 g
MILLION DOLLAR POUND CAKE
Make and share this Million Dollar Pound Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter; gradually add sugar, beating at medium speed of an electric mix until light and fluffy.
- Add the eggs, one at a time, beating after each addition.
- Add the flour to butter mixture alternately with the milk, beginning and ending with flour mixture.
- Mix after each addition.
- Stir in almond and vanilla extracts.
- Pour the batter into a greased and floured 10-inch tube pan.
- Bake at 300 degrees for 1 hour and 40 minutes or until a wooden pick inserted in the center of the cake comes out clean.
- Cool in pan for 10 to 15 minutes.
- Remove to wire rack.
- Cool completely.
MILLION DOLLAR POUND CAKE (MY VERSION)
I made this pond cake based on Southern Living's Million Dollar Pound Cake recipe, but had to sub a couple of ingredients so that I could use what I had onhand. It turned out pretty decent, so I am writing it down here before I forget what I did! Just a couple of notes: 1) Since this cake has no baking powder or baking soda, I make sure the butter, sugar, and eggs cream together for quite a while to incorperate air into mixture-- anywhere from 5 to 10 minutes. 2) The bake time is what was indicated on the original recipe, but I find it takes about 10 more minutes in my oven.
Provided by SuzV2796
Categories For Large Groups
Time 1h40m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a larger mixing bowl, cream the butter with the sugar. Add the eggs, one at a time, and cream mixture until light and fluffy-- 5 to 10 minutes.
- Add the flour alternately with the evaporated milk, beginning and ending with the flour. Pour into a greased and floured tube cake pan. Place pan on a cookie sheet and put into a preheated 300 degree oven.
- Bake until toothpick inserted comes out clean, anywhere from 1 hour 40 minutes to 1 hour 55 minutes.
- Let cake cool in pan for 10-15 minutes before turning out of pan to cool completely on a rack. Flavors are even better the next day.
Nutrition Facts : Calories 544.7, Fat 27.8, SaturatedFat 16.8, Cholesterol 153.3, Sodium 222.1, Carbohydrate 67.9, Fiber 0.9, Sugar 41.1, Protein 7.1
MILLION DOLLAR POUND CAKE
Looking for a classic pound cake? This one won't fail.
Provided by Southern Living Editors
Categories Cakes
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.) Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.) Add eggs, 1 at a time, beating just until yellow yolk disappears.
- Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts.
- Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.)
- Bake at 300°F for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.
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- Prepare a bundt pan or tube pan by greasing it well with butter or vegetable shortening and dusting it well with flour.
- In a large bowl with a hand mixer or the bowl of a stand mixer beat the butter until light and creamy.
- Add the sugar to the mixing bowl 1 cup at a time and beat in well. After each addition of sugar scrape the bowl. Once all the sugar is added beat for 3 minutes.
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- Make cake mix according to package directions. Spoon batter into muffin cups, filling each cup about 1/2 full.
- In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in egg, then stir in 1 cup chocolate chips. Drop 1 teaspoon cream cheese mixture onto each cupcake.
MAY DAY MILLION DOLLAR GLAZED POUND CAKE - THE GOOD PLATE
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5/5 (1)Total Time 3 hrs 30 minsCategory DessertCalories 675 per serving
- Preheat the oven to 300 F/ 149 C. You will be using the middle rack. Prepare the Bundt pan with Baker's Joy.
- Beat butter at medium speed with an electric mixer until creamy., 7 minutes. Gradually add sugar, beating at medium speed until light and fluffy, about an additional 7 minutes. Add eggs, 1 at a time, beating just until yellow yolk disappears. Add the vanilla and almond extracts.
- Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition.
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5/5 (46)Calories 496 per servingCategory Dessert
- Preheat the oven to 300°F. Butter and flour an angel food/tube pan with a removable bottom. Set aside.
- In the bowl of a stand mixer using the whisk attachment whisk together the butter, vanilla and almond extracts. Whip for 5 minutes on medium-high.
- Switch to the paddle attachment Add the sugar gradually beating on medium until light yellow in color. (Around 5 minutes)
- Add the eggs one at a time beating well after each addition. Scrape the sides of the bowl as needed.
MILLION DOLLAR POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (62)Servings 10-12
- Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.) Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.) Add eggs, 1 at a time, beating just until yellow yolk disappears.
- Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts.
- Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.)
- Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.
NANA'S MILLION DOLLAR CAKE - THE CRUMBY KITCHEN
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5/5 (1)Total Time 40 minsCategory DessertCalories 412 per serving
- Preheat oven to 350 degrees F. In a large bowl, mix crust ingredients together until incorporated. Transfer to a 9x13-inch baking pan, and press out to fill pan, allowing crust to creep about halfway up the edges.
- In a clean bowl, beat cream cheese, 1 cup of whipped cream, and sugar together with a hand mixer. Pour filling into cooled crust and spread evenly.
- In another bowl, mix pudding mix and milk together until it begins to thicken, about 4-5 minutes. Pour on top of cheesecake layer and spread evenly.
MILLION DOLLAR CAKE RECIPE - 100K-RECIPES
From 100krecipes.com
5/5 (2)Category DessertServings 12Total Time 1 hr 10 mins
- Mix and bake cake mix as per package instruction for two round layers. Let layers cool, and then split each layer in half so as to have 4 layers. You can also split in less layers according to your liking.
- In a large bowl, whip cream cheese until soft, then gradually mix in confectioners' sugar (sift the sugar for better results). Stir in the pineapple (without juice) and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of the cake. Mix in the dry pudding mix. Fold in the whipped topping. If the mixture seems too dry, add in a little pineapple juice.
- Place one cake layer on a cake plate, spread with frosting. Place another layer on the first one, and top with more frosting. Repeat until all layers are used, spreading the last bit of frosting on top and sides of the cake, filling any holes. Decorate with reserved mandarin orange slices. Refrigerate for at least 2 hours before serving.
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