Frozen Yogurt On A Stick Food
FROZEN YOGURT AND FRUIT POPS
If a parfait and an ice cream bar got together, the logical conclusion would be this refreshing frozen treat. Greek yogurt, honey, and puréed fruit (we used strawberry, blueberry, and mango) are swirled together into molds and frozen for an all-ages treat.
Provided by Riley Wofford
Categories Dessert & Treats Recipes
Time 8h15m
Yield Makes about 10
Number Of Ingredients 3
Steps:
- Whisk together 1 cup yogurt and 2 tablespoons honey in a small bowl.
- In a food processor, pulse remaining 2 cups yogurt and 4 tablespoons honey with frozen fruit until mostly smooth, with a few small chunks remaining. Layer half of plain yogurt mixture into ice-pop molds, then half of fruit mixture.
- Repeat process with remaining mixtures; swirl with the tip of a knife to marble. Insert sticks and freeze until firm, at least 8 hours and up to 1 month.
FROZEN YOGURT-ON-A-STICK
Make and share this Frozen Yogurt-On-A-Stick recipe from Food.com.
Provided by stephanie
Categories Frozen Desserts
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- mix all ingredients and pour equal portions into popsicle moulds.
- freeze until partly firm.
- insert a stick into the centre of each portion;freeze.
Nutrition Facts : Calories 50.4, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.8, Sodium 17.4, Carbohydrate 8.4, Fiber 0.1, Sugar 7.6, Protein 1.6
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