Best Burgers Food

BEST BURGERS

Best Burgers image

The very best way to make your burgers! Nice and juicy, and very easy! Adapted from a recipe on "Sara's Secrets" on Food Network. Also good on the grill.Yum!

Provided by Amanda Beth

Categories Lunch/Snacks

Time 22m

Yield 5-6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2-2 lbs lean ground beef
1/2 medium onion, finely chopped
4 teaspoons steak sauce or 4 teaspoons barbecue sauce (I prefer steak sauce)

Steps:

Mix ingredients well. You may also choose to add some steak seasoning to taste to give it a little extra zip.
Shape into 5-6 patties.
Place into a preheated skillet, cook on medium heat 6 minutes on each side, or until juices run clear.
Sometimes you will need to add oil to the pan before preheating to keep the meat from sticking and burning.
Top with your choice of cheese and place on bun with toppings like tomatoes, lettuce, pickles, etc.

BEST BURGERS EVER

Best Burgers Ever image

I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.

Provided by Matty B

Categories Meat

Time 20m

Yield 5-6 burgers

Number Of Ingredients 10

Ingredients

2 lbs ground beef
1 small onion, diced
2 tablespoons horseradish
2 tablespoons Worcestershire sauce
1 ounce garlic, finely diced
1 dash celery salt
1 dash pepper
6 ounces butter
3 teaspoons Tabasco sauce
1 teaspoon crushed red pepper flakes

Steps:

First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper.
Roll spicy butter into a log using plastic wrap and place in fridge.
Combine remaining ingredients in a bowl and mix well.
Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.
Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling).
Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.
Grill to desired temperature, serve on toasty buns and enjoy!

Nutrition Facts : Calories 656.8, Fat 54.9, SaturatedFat 28.1, Cholesterol 196.5, Sodium 420.6, Carbohydrate 5.5, Fiber 0.6, Sugar 1.9, Protein 34.6

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In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
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