Trudys Super Deluxe Crab Dip Food

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TRUDY'S SUPER DELUXE CRAB DIP



Trudy's Super Deluxe Crab Dip image

This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!

Provided by Jeff Puchalski

Categories     Crab Dip

Time 2h25m

Yield 6

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, cubed
1 (.25 ounce) envelope unflavored gelatin
1 cup minced celery
1 cup finely chopped onion
1 cup mayonnaise
8 ounces imitation crabmeat, coarsely chopped

Steps:

  • In a medium pot, heat mushroom soup. When soup is hot, stir in the cream cheese; continue stirring until all of the cheese has melted.
  • Stir gelatin into the cheese and soup mixture. Stir constantly, being careful not to let the mixture come to a boil. When the gelatin has dissolved, remove the pot from the heat and let cool.
  • Mix celery, onion, and mayonnaise into the cooled soup mixture. Add crabmeat to the mixture. Pour the dip into a serving bowl, cover the bowl, and refrigerate it for 2 hours before serving.

Nutrition Facts : Calories 490.5 calories, Carbohydrate 14.3 g, Cholesterol 62.6 mg, Fat 45.4 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 13.3 g, Sodium 983.9 mg, Sugar 5 g

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