EASY ITALIAN SAUSAGE AND RIGATONI
An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
- Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.
- Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 673.3 calories, Carbohydrate 56.5 g, Cholesterol 133.4 mg, Fat 31.6 g, Fiber 5.9 g, Protein 39.9 g, SaturatedFat 13.4 g, Sodium 1953.3 mg, Sugar 17.5 g
RIGATONI WITH SAUSAGE, SPINACH, AND GOAT CHEESE
While this recipe is delicious as is, you can do a couple of things to give it even more flavor. Use a combination of spicy and sweet sausage instead of just sweet and--something I do almost every time I use goat cheese--use a fork to mix into it 1/2 teaspoon each of chopped fresh parsley, chives, and thyme.
Provided by Scott Conant
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Heat the oil in a large saute pan over medium-low heat. Add the onions and a pinch of salt and cook until translucent, about 4 minutes. Add the sausage and use a fork to crumble the sausage into the pan. Increase the heat to medium-high, and fully cook the sausage, adding some of the pasta water to deglaze the pan.
- Cook the rigatoni until just shy of al dente. Before draining, reserve about 1 cup of the cooking water.
- Add the pasta to the pan with the sausage, reserving the cooking liquid, and add the parsley. Add the spinach and tomatoes and cook, tossing, until the spinach has wilted. Add some of the reserved cooking liquid, if needed. Remove from the heat. Crumble the goat cheese with a fork and add it along with the Parmigiano-Reggiano. Add a bit more of the cooking liquid if needed and serve.
HOMEMADE PORK SAUSAGE W/ RIGATONI & BABY SPINACH
Make and share this Homemade Pork Sausage W/ Rigatoni & Baby Spinach recipe from Food.com.
Provided by JoJoStar
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix spices and garlic with ground pork.
- Heat the oil in a very large pan and sautee the ground pork for 7-10 minutes or until cooked through (leave the meat in large pieces, then break it up with a wooden spoon once it's browned).
- Meanwhile, cook the pasta to al dente.
- Drain pasta, reserving 1/2 cup of the cooking liquid.
- Add the pasta and water to the pork mixture with the heat on high (you want the liquid to reduce).
- Add spinach and tomatoes (you want the spinach to barely wilt).
- Immediately add the butter.
- Season with salt and pepper to taste and add some freshly grated Parmesan if you like.
Nutrition Facts : Calories 1246.7, Fat 62.9, SaturatedFat 23.1, Cholesterol 324.4, Sodium 2031.9, Carbohydrate 90.6, Fiber 7.8, Sugar 4.4, Protein 78.1
SPICY SAUSAGE RIGATONI
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat oil in large skillet, Cook garlic, red pepper flakes and cayenne over medium high heat quickly. Add in crumbled sausage meat and cook until completely browned. Add in tomatoes and bring to a simmer. Cook about 5 minutes until sauce begins to thicken and add cream. Return to a rapid simmer. Season to taste with salt and pepper. Add cooked Rigatoni and reserved liquid. Return to simmer and sprinkle with parsley and Parmesan. Serve with extra Parmesan cheese and black pepper.
RIGATONI SAUSAGE BAKE
A great way to get kids to eat spinach, this comforting sausage supper dish is also perfect for a hungry crowd
Provided by Good Food team
Categories Pasta, Supper
Time 1h10m
Number Of Ingredients 14
Steps:
- Slit the sausages and remove them from their skins, then chop them into small pieces. Heat the oil in a pan, add the onion and fry for 5 minutes, until softened and lightly browned. Stir in the sausages and fry until lightly coloured. Add the carrot, then stir in the wine, stock, tomato purée, and season.
- Bring to the boil, then simmer uncovered for about 15 minutes until thickened. Taste and season. Set aside.
- Put the butter, flour and milk in a pan. Gently heat, whisking, until thickened and smooth. Add a sprinkle of freshly grated nutmeg, season, then simmer for 2 minutes.
- Preheat the oven to 190C/Gas 5/fan 170C. Bring a large pan of salted water to the boil. Add the pasta, stir well, then cook, uncovered, for 10-12 minutes, until tender. Remove from the heat, stir in the spinach and, when just wilted, drain well.
- Tip half the pasta into a shallow ovenproof dish, about 2.2 litre/4 pint, and level. Spoon over the sausage sauce, then cover with the remaining pasta. Pour the white sauce evenly over the top and sprinkle with the cheddar. Bake for 20-25 minutes until golden brown. Leave for 5 minutes before serving.
Nutrition Facts : Calories 749 calories, Fat 33 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 84 grams carbohydrates, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 2.32 milligram of sodium
HOMEMADE PORK SAUSAGE
These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. From Country Pork
Provided by The Daycare Lady
Categories Breakfast
Time 20m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings.
More about "homemade pork sausage w rigatoni baby spinach food"
PASTA WITH SAUSAGE AND SPINACH - THE SEASONED MOM
From theseasonedmom.com
5/5 (11)Total Time 30 minsCategory DinnerCalories 490 per serving
- Cook pasta in a large pot of salted boiling water according to package instructions for al dente. Drain and set aside.
- Meanwhile, in a large Dutch oven, heat the oil and butter over medium heat until the butter melts. Add the sausage and cook until browned, breaking up the large chunks with a wooden spoon – about 5-7 minutes. Add the garlic and cook, stirring constantly, for 30 seconds. Pour in the broth and wine, scraping any browned bits from the bottom of the pan. Let it bubble, then simmer until the liquid reduces by at least half, about 4 minutes. Fold in the spinach and toss gently, just until the spinach starts to wilt, about 1-2 minutes. Remove from the heat. Stir in the cooked pasta, cheese, and lemon zest. Taste and season with salt and red pepper flakes. Serve immediately and garnish with additional cheese and/or parsley.
BAKED RIGATONI SAUSAGE SPINACH CASSEROLE BY REAL FOOD …
From realfoodbydad.com
5/5 (1)Estimated Reading Time 2 minsServings 8
- In a large skillet, heat oil over medium heat. Add onions and cook until translucent, about 3 minutes. Stir in garlic and cook until fragrant, about 30-60 seconds. Stir in spinach and cook until wilted. Stir in cooked sausage. Remove pan from heat.
- In a large bowl, combine and mix together spinach and sausage mixture, pasta, tomato sauce, 3/4 of fontina cheese. Season with salt and pepper to taste. Pour half of mixture into casserole dish and layer with half of fresh mozzarella cheese, top with remaining pasta mixture, fresh mozzarella and fontina cheese. Transfer to oven and bake until cheese is melted and top is starts to brown, about 25 minutes.
- To make tomato sauce (makes 6 cups): Heat olive oil in a large pot over medium heat. Add onions, garlic, bay leaf, oregano, basil, salt and pepper, stir and cook until onions are soft and translucent, about 10 minutes.
EASY SAUSAGE RIGATONI • SALT & LAVENDER
From saltandlavender.com
RIGATONI WITH PORK, LEMON AND SPINACH | RICARDO
From ricardocuisine.com
SPICY SAUSAGE RIGATONI RECIPE - PINCH OF YUM
From pinchofyum.com
BAKED SAUSAGE, MOZZARELLA & RIGATONI PASTA - BLUE APRON
From blueapron.com
10 BEST RIGATONI PASTA AND SPINACH RECIPES | YUMMLY
From yummly.com
CREAMY SAUSAGE RIGATONI — LET'S DISH RECIPES
From letsdishrecipes.com
CREAMY RIGATONI WITH PORK SAUSAGE RECIPE | HELLOFRESH
From hellofresh.com
CREAMY PESTO PORK RIGATONI RECIPE | HELLOFRESH
From hellofresh.ca
RIGATONI WITH SAUSAGE, BEANS, AND GREENS RECIPE | BON APPéTIT
From bonappetit.com
PORK SAUSAGE RECIPES
From allrecipes.com
BAKED RIGATONI WITH SAUSAGE MEATBALLS AND SPINACH - FOOD CHANNEL
From foodchannel.com
24 PORK SAUSAGE RECIPES YOU (PROBABLY) HAVEN'T TRIED YET - TASTE …
From tasteofhome.com
10 BEST RIGATONI PASTA AND SPINACH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love