COPYCAT POPEYES CAJUN RICE
Make this Popeyes Cajun Rice Recipe at home with this easy recipe.
Provided by Stephanie Manley
Categories Side Dish
Time 45m
Number Of Ingredients 11
Steps:
- Cook 4 cups of long grain rice according to package directions.
- Finely chop or pulse thechicken gizzards in a food processor. In a frying pan, stir in the ground beef,ground chicken gizzards, and bell pepper and cook on medium-high heat until thebeef loses its pink color and the bell pepper is soft. Remove excessgrease.
- Turn the temperature downto medium or medium-low and add the remaining ingredients. Cook, stirring,until the ground beef is completely cooked and liquid is gone (about 25-35 mins.) More Creole seasoning and red pepper may be added for that Cajun at heart taste.I like to use Tony Chachere's.
Nutrition Facts : Calories 350 kcal, Carbohydrate 60 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 60 mg, Sodium 52 mg, Fiber 1 g, ServingSize 1 serving
POPEYES CAJUN RICE - COPYCAT
This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking!
Provided by Chef 009
Categories Long Grain Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In fry pan, stir in ground beef and bell pepper.
- Cook over medium high heat until beef loses its pink color and bell pepper is soft.
- Remove excess grease.
- Turn temperature down to medium or medium low.
- Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone.
POPEYE'S DIRTY RICE - COPYCAT
A combination of breakfast sausage and rice cooked in chicken broth. Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Provided by mailbelle
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown the sausage in a skillet, stirring and crumbling with a fork, until the pink color disappears.
- Stir in the broth, rice, and onion flakes.
- Simmer gently, covered, for 18 to 20 minutes, or until the rice is tender and most of the broth is absorbed.
Nutrition Facts : Calories 490.8, Fat 32.9, SaturatedFat 10.6, Cholesterol 95.3, Sodium 1184.3, Carbohydrate 20.1, Fiber 0.4, Sugar 0.5, Protein 25.8
COPYCAT POPEYES CAJUN RICE RECIPE
Our copycat Popeyes Cajun rice recipe will give you a tangy taste of Southern comfort food right at home.
Provided by Angela Latimer,Mashed Staff
Categories entrée, main course, dinner
Time 27m
Number Of Ingredients 12
Steps:
- Bring a large frying pan to medium-high heat, and add the ground beef, chopped chicken gizzards, and diced green bell peppers.
- Break apart the ground beef, and cook until it is no longer pink. Drain excess grease, if needed.
- Add all of the remaining ingredients: green onions, seasoning, and beef broth, then stir and reduce the heat to medium-low.
- Add in the rice, stir, and cook for 10 to 15 minutes, stirring occasionally, until any moisture has cooked off.
- Remove from heat, season to taste with more creole seasoning, salt, or red pepper flakes, if desired. Serve immediately.
Nutrition Facts : Calories 394 calories, Carbohydrate 60 g carbohydrates, Cholesterol 42 mg cholesterol, Fat 10 g fat, Fiber 1 g fiber, Protein 14 g protein, SaturatedFat 4 g saturated fat, ServingSize 0 g, Sodium 324 mg, Sugar 0 g, TransFat 1 g
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