Rosemary Champagne Fizz Food

ROSEMARY LEMON FIZZ

Rosemary Lemon Fizz image

A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)

Provided by Outta Here

Categories Beverages

Time 33m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 sprigs fresh rosemary, coarsely chopped (stems and leaves)
1/2 cup sugar
2 cups water
2 ounces vodka or 2 ounces gin
2 slices lemons
soda water
1 sprig fresh rosemary

Steps:

To make syrup:.
Place all syrup ingredients into a saucepan and boil 30 minutes.
Strain and allow to cool completely before use.
Store in covered container in refrigerator.
To make cocktail:.
Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
Strain into a rocks glass and add a splash of soda.
Garnish with rosemary sprig.

Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9

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