Hot Cheesy Mushroom Dip Food

HOT CHEESY MUSHROOM DIP

Steps:

• Heat the oil and melt the butter in a pan.
• Add the onion and cook until it starts to caramelize, about 20 minutes.
• Add the mushrooms and sauté until they start to caramelize, about 20 minutes.
• Add the garlic and thyme and sauté until fragrant, about a minute.
• Season with salt and pepper.
• Add the wine, deglazed the pan and cook until it has evaporated.
• Puree 1/2 of the mushrooms in a food processor.
• Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.

CHEESY MUSHROOM DIP

Steps:

• Preheat oven to 350 degrees.
• In a skillet over medium heat, saute mushrooms and butter until they are soft.
• In a medium bowl, mix together cream cheese, Alfredo sauce, and cheeses. Pour into an 8x8" baking pan.
• Top with cooked mushrooms and extra parmesan cheese. Bake for 20 minutes.
• Serve hot with pita bread, crackers, or tortilla chips.

HOT MUSHROOM DIP

Steps:

• Fry bacon in a large skillet over medium heat until crisp.
• Drain; reserving 2 tblsps of dripping in skillet.
• Crumble bacon and set aside.
• Add mushrooms, onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated, about 6-8 minutes.
• Mix in flour and salt and pepper.
• Add cream cheese, Worcestershire Sauce and soy sauce.
• Reduce heat to low and simmer until cheese is melted.
• Remove from heat; stir in sour cream and bacon.
• Serve warm.

HOT MUSHROOM DIP

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.