Blender Macaroni And Cheese Food

QUICKEST MACARONI AND CHEESE SAUCE

Quickest Macaroni and Cheese Sauce image

A homemade macaroni and cheese sauce recipe that's ready in 5 minutes. It's super cheesy and delicious!

Provided by Christine Pittman

Categories Sauce

Time 5m

Number Of Ingredients 4

Ingredients

3 cups sharp cheddar cheese
2 Tbsp. all-purpose flour
1 tsp. salt
2 cups cold milk

Steps:

Measure cheddar into blender. Sprinkle with flour and salt.
Put lid on blender and shake to disperse flour.
Add milk and pulse until well blended. The cheese will be grainy.
Transfer to microwave-safe bowl and microwave on high 30 seconds at a time, stirring after each time, until very thick and hot, 3-4 minutes.
Stir well to make it smooth.

Nutrition Facts : Calories 279 calories, Sugar 4.4 g, Sodium 795.1 mg, Fat 20.5 g, SaturatedFat 11.7 g, TransFat 0.6 g, Carbohydrate 7.7 g, Fiber 0.1 g, Protein 15.9 g, Cholesterol 62.5 mg

ULTIMATE MAC 'N' CHEESE CASSEROLE FOR TWO

Ultimate Mac 'n' Cheese Casserole for Two image

Ooey-gooey, cheesy and bacon-y pasta: It's all here, and it will surely tempt you. Why? Because the orecchiette pasta is covered with the silkiest sauce of gruyere and sharp white Cheddar. Because crispy bacon pieces are sprinkled throughout the dish and on the top. Need I say more? The orecchiette pasta is the perfect shape for this dish because the cheese and bacon nestle into the pasta's earlike grooves to give you the ultimate mac 'n' cheese experience.

Provided by Food Network

Categories main-dish

Time 1h20m

Yield 2 servings

Number Of Ingredients 9

Ingredients

Nonstick cooking spray
2 cups orecchiette pasta
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded sharp white Cheddar
1 cup shredded gruyere cheese
Salt and ground black pepper
8 slices crispy cooked bacon, finely chopped

Steps:

Preheat the oven to 375 degrees F and lightly spray a 2-quart oven-safe casserole dish with nonstick cooking spray. Set aside.
Bring a large pot of water to a boil and cook the pasta until al dente, following the directions on the pasta package. (You'll want it to still have a bite to it because it will finish cooking in the oven.) Drain well.
Meanwhile, in a large skillet, melt the butter over medium-high heat. Whisk in the flour and cook, whisking vigorously, 1 to 2 minutes. Continue to whisk as you add the milk, then let the mixture gently come to a simmer and thicken, about 5 minutes.
Add the Cheddar and gruyere and stir together with a spatula until all the cheese has melted. Add salt and pepper to taste. Remove the skillet from the heat.
Add the pasta to the cheese sauce and gently toss until everything is covered. Sprinkle half the bacon into the skillet and toss to incorporate. Pour the pasta mixture into the prepared casserole dish. Top with the remainder of the bacon, then bake, uncovered, until the mixture is bubbly and the pasta is cooked through, 30 minutes. Remove from the oven and let sit for 10 minutes before serving.

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