Bills Fabulous Tuna Noodle Casserole Food

CAMPBELL'S® TUNA NOODLE CASSEROLE

Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
Bake at 400 degrees F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

BILL'S FABULOUS TUNA NOODLE CASSEROLE

Bill's Fabulous Tuna Noodle Casserole image

Make and share this Bill's Fabulous Tuna Noodle Casserole recipe from Food.com.

Provided by PalatablePastime

Categories One Dish Meal

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

2 (6 ounce) cans tuna, packed in water,drained
2 (10 ounce) cans cream of mushroom soup, condensed
8 ounces egg noodles, cooked
1/4 cup diced onion
1/4 cup diced celery
1 (7 ounce) can sliced mushrooms, drained
1 cup frozen peas
10 ounces milk
5 ounces dry sherry
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon sweet Hungarian paprika
1/4 cup grated parmesan cheese
durkee fried onions

Steps:

Heat oven to 350 degrees F.
Saute onion and celery in butter over medium-low heat; cook until tender; add sherry, allow alcohol to burn off; set aside.
Combine cooked drained noodles, condensed soup, and milk.
Add cooked vegetables to noodles.
Mixture should be juicy.
Add more liquid (milk) if too dry.
Mix in mushrooms, peas, tuna, garlic, paprika, and parmesan cheese.
Season to taste with salt and pepper.
Spread mixture into a 1 1/2-2qt.
casserole dish and bake at 350 degrees F.
for 30 minutes, or until bubbly around the edges.
Sprinkle enough fried onions over the top to cover it evenly (usually a small can or so, to taste); bake for 3-5 minutes more, or until onions brown nicely.
Remove from oven and let rest 5-10 minutes before serving.

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