CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
BILL'S FABULOUS TUNA NOODLE CASSEROLE
Make and share this Bill's Fabulous Tuna Noodle Casserole recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F.
- Saute onion and celery in butter over medium-low heat; cook until tender; add sherry, allow alcohol to burn off; set aside.
- Combine cooked drained noodles, condensed soup, and milk.
- Add cooked vegetables to noodles.
- Mixture should be juicy.
- Add more liquid (milk) if too dry.
- Mix in mushrooms, peas, tuna, garlic, paprika, and parmesan cheese.
- Season to taste with salt and pepper.
- Spread mixture into a 1 1/2-2qt.
- casserole dish and bake at 350 degrees F.
- for 30 minutes, or until bubbly around the edges.
- Sprinkle enough fried onions over the top to cover it evenly (usually a small can or so, to taste); bake for 3-5 minutes more, or until onions brown nicely.
- Remove from oven and let rest 5-10 minutes before serving.
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