UNBELIEVABLE MELT IN MOUTH NACHOS
These nachos defy description--they turn out fluffy and melt in mouth. I saw this on FoodNetwork and thought "nothing special" till I made them--omg! The best! Try it, you will love it! I don't remember exact measurements, so do your thing.
Provided by STARTERWIFE
Categories Lunch/Snacks
Time 5m
Yield 1 9X13 PAN, 4 serving(s)
Number Of Ingredients 4
Steps:
- Layer chips in 9x13 for toaster oven or cookie sheet for oven.
- Top each chip with 1 teaspoons refried beans.
- Next, top each with 1 teaspoons cream cheese.
- Next,top each wit 1 teaspoons Mexican blend shredded cheese (or cheddar).
- Place under broiler till cheese melts (very few minutes--keep a close watch).
- Can top with your fav salsa, guacamole, chopped chives, etc.
Nutrition Facts : Calories 321, Fat 27.1, SaturatedFat 16.9, Cholesterol 83, Sodium 534.9, Carbohydrate 8.8, Fiber 1.7, Sugar 0.2, Protein 11.6
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