ONE-SKILLET LASAGNA
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it's definitely kid-friendly. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl., In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning., Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender., Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted.
Nutrition Facts : Calories 478 calories, Fat 20g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 1552mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 4g fiber), Protein 31g protein.
CREAMY SKILLET LASAGNA
Make and share this Creamy Skillet Lasagna recipe from Food.com.
Provided by CrystalA
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine tomato sauce, olive oil, sugar, ital.
- seasoning, salt, pepper, cinnamon, garlic.
- Cook over med.
- low heat while browning ground beef in seperate pan.
- Drain beef and add to sauce.
- Stir add water and pasta.
- Bring to a boil.
- Reduce heat to medium and cover.
- Cook for about 12-15 minutes.
- Or until noodles are very close to done.
- Mix cottage cheese, sour cream, parmesan and parsley.
- Mix half of mixture into pan, stir well.
- Drop remaining mixture in spoonfuls over top.
- Sprinkle with mozzarella cheese.
- Cover and cook about 5 minutes until cheese has melted.
- Let stand 5-10 minutes before serving.
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- In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Add uncooked noodles, pasta sauce and water; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 17 minutes or until noodles are of desired doneness and liquid is absorbed.
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