SEAFOOD MEDLEY WITH LINGUINE
"Who can resist a savory blend of seafood and pasta? This dish, teaming scallops and shrimp with linguine and tomatoes, is nutritious and rich in flavor." -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook for 4-5 minutes or until shrimp turn pink and scallops are opaque. Stir in parsley. , Drain linguine. Serve seafood mixture with linguine; garnish with cheese if desired.
Nutrition Facts : Calories 374 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 372mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
ITALIAN VEGETABLE MEDLEY
Round out a variety of menus with this side dish that lends a delicious pop of color. "If you have them, use leftover veggies. People are always surprised at how easy this dish is!" Margaret Wilson - Sun City, CA
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Microwave vegetables according to package directions. Meanwhile, in a small bowl, combine the cheese, bread crumbs, garlic powder, seasoned salt and pepper. Drain vegetables; stir in butter. Sprinkle with cheese mixture.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 174mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GRANDMA'S NOODLE MEDLEY
My grandma used to make this whenever we visited, and made it for my mom when she was a child at least once a week! Quick, easy, and delicious! It's nice to make during the summer, because it is all cooked on top of the stove!
Provided by mrsteacher22
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan, brown burger with onions. Drain grease.
- Add tomatoes and kidney beans, including juice.
- Add seasonings and simmer 15 minutes.
- Add noodles, stir.
- Simmer for 20 minutes. Top with parmesean cheese if wanted. Makes a large dish!
Nutrition Facts : Calories 461.9, Fat 14.2, SaturatedFat 5.1, Cholesterol 83.3, Sodium 695.3, Carbohydrate 55.7, Fiber 9.6, Sugar 7.9, Protein 28.6
ITALIANO CHICKEN AND PASTA MEDLEY
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook the chicken and garlic in a 12-inch nonstick skillet over medium-high heat until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet.
- Stir the stock, tomatoes, Italian seasoning and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes.
- Stir in the vegetables and cheese. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through and the pasta is tender. Serve with additional cheese.
SOLO ITALIAN SAUSAGE AND PASTA MEDLEY
This quick Italian Style dish will provide a nice meal for one, or with a green salad, a light lunch for two. I found pre-cooked Italian sausage packaged for use on homemade pizza in a grocery store, but uncooked links or bulk sausage could also be cooked in advance and add to this colorful dish.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place pasta in 2 quarts of salted water and cook until soft, which should take about 10 to 12 minutes.
- Chop the pepper and onions into half inch pieces and saute in olive oil.
- After 5 minutes, add the garlic, basil, and the tomato sauce and simmer until it starts to thicken.
- If the sauce become to thick, add a little of the water from the pasta.
- Add the precooked sausage to the vegetable and sauce mixture, and stir over low heat while waiting until the pasta is done.
- Add drained pasta to the pan, stir, check to see if salt is needed, and plate.
- Serve with grated parmesan cheese.
Nutrition Facts : Calories 1504.4, Fat 71.5, SaturatedFat 18.7, Cholesterol 86.1, Sodium 3033.8, Carbohydrate 160.1, Fiber 11, Sugar 17.6, Protein 55.4
ITALIAN NOODLE MEDLEY
I just found this on the back of a package of whole wheat pasta, and my husband recognized it right away. Turns out this is just like something his mom used to make him when he was growing up! I've posted it for safekeeping. Any noodles can be used in place of the whole wheat curly noodles.
Provided by bricookie55
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Cook pasta according to package directions.
- Meanwhile, in medium saucepan, heat spaghetti sauce with chicken until warmed.
- In a 2-quart casserole dish, cover the bottom with a layer of sauce. Layer in 1/2 the pasta, 1 1/2 cups of the sauce, and 1 cup of the mozzarella. Repeat layers with remaining pasta , sauce, and mozzarella. Sprinkle the Parmesan on top.
- Bake uncovered for 20 minutes or until bubbly.
Nutrition Facts : Calories 559.5, Fat 23.4, SaturatedFat 10.9, Cholesterol 140.1, Sodium 901.8, Carbohydrate 45.2, Fiber 3.9, Sugar 9.9, Protein 40.1
ITALIAN VEGETABLE MEDLEY
This recipe makes a nice side dish for an Italian meal. It also goes nicely with many chicken dishes.
Provided by Andtototoo
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick frying pan put the olive oil, garlic and red chili flakes (optional). Heat over high heat until the edges of the garlic start to brown.
- Add the carrots, yellow squash and zucchini and stir to blend.
- Add the Italian seasoning and stir again.
- Flip the vegetables over occasionally using a spachula. Some of the vegetables should get brown spots on them, but the vegetables taste best if there is still a slight crispness to them.
- When the vegetables are ready, add salt.
- Turn off heat.
- If desired, stir in a deseeded and diced roma (plum) tomato at this time-optional.
- I have had similar recipes at Italian restaurants, so I eventually made up my own recipe to go with my meals at home.
ITALIAN ZITI MEDLEY
Make and share this Italian Ziti Medley recipe from Food.com.
Provided by Little Suzy Homemak
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a 4 quart saucepan, brown sausage, remove and drain.
- Melt butter and cook mushrooms, peppers and onion until tender, but not brown. Blend flour into vegetable mix; gradually stir in mil. Cook stirring constantly over medium low heat until mixture boils. Boil and stir one minute.
- Blend in 1 1/2 cups cheddar cheese, Parmesan cheese and pepper until cheeses are melted and mix is smooth.
- Cook Ziti and drain.
- Stir hot cooked ziti and sausage into vegetable cheese mixture. Pour into a butter 2 quart casserole. Sprinkle with remaining 1/2 cup cheddar cheese.
- Bake covered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 743.2, Fat 44.6, SaturatedFat 17.9, Cholesterol 81.3, Sodium 1044.5, Carbohydrate 53.9, Fiber 2.6, Sugar 2.7, Protein 31.2
ITALIAN NOODLE CASSEROLE
Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 444 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1047mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.
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