Frozen Mai Tai Food
FROZEN MAI TAI
Living in Hawaii at Ko O'lina for a decade, my frozen mai tai recipe is as authentic as it is tasty. 'Ono-licious!
Provided by la rosita resort and spa
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat.
- Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well.
- Pour mixture into a bowl and freeze for at least 1 hour.
- Scoop frozen concoction into cocktail glasses and serve.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 93 g, Fat 0.1 g, Sodium 6 mg, Sugar 90 g
MAI TAI FOR A CROWD
Steps:
- In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.
MAI TAI
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
MAI TAI
Steps:
- Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes.
- *Available at Fortunes Coffee Roastery Inc. (888-327-5282).
MAI TAI
In Tahitian, mai tai means the "very best" - this was found on the net & posted in response to a request.
Provided by CountryLady
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a cocktail shaker filled with ice.
- Shake vigourously and strain into large glass 1/3 full with crushed ice.
- Garnish with cherry or a favorite fruit using a drink spear.
Nutrition Facts : Calories 195.6, Sodium 6.3, Carbohydrate 17.2, Fiber 0.1, Sugar 12, Protein 0.1
MAI TAI
Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 9
Steps:
- Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
- Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
- Garnish with fruit like pineapple, lime and cocktail cherries if you like.
Nutrition Facts : Calories 262 calories, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
TOMMY MAI TAI
Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Mai Tai was invented in 1944! And here I thought it was invented while I was in college! :)
Provided by mersaydees
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill cocktail shaker with crushed ice.
- Add rums, almond liqueur and triple sec to shaker.
- Shake and pour into a Tiki cup.
- Fill with juices.
- Float grenadine on top.
- Garnish with a cherry and pineapple slice.
Nutrition Facts : Calories 149.6, Fat 0.1, Sodium 4.7, Carbohydrate 12.9, Fiber 0.1, Sugar 9.3, Protein 0.2
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- Add pineapples, orange curaçao, orgeat almond syrup, light rum, dark rum, and lime juice to your blender and blend until smooth. Optional: Add ice if you're enjoying this on a hot day so it stay frozen longer. OR serve over crushed ice.
- Add grenadine to a 15oz glass, then pour the Mai Tai blend over top to create a layered effect. Stir slightly to blend the grenadine with the mix to create a gradient effect.
- Serve in a tiki glass with a slice of lime as a garnish. For hot days, you may want to add crushed ice to your glass to keep your frozen mai tai cold and frosty.
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