Keto Grilled Halibut Fillets Food
GRILLED HALIBUT
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Provided by braniffb13
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g
KETO GRILLED HALIBUT FILLETS
This Grilled Halibut Fillets Recipe is a Delicious Way to Cook Fish Steaks. Try This Simple Grilled Halibut Fillets Next Time you're Looking for a...
Provided by Bethany Lim
Time 1h20m
Yield 1
Number Of Ingredients 8
Steps:
- Mix the garlic, olive oil, basil, lemon juice, parsley and seasoning in a bowl.
- Lay the halibut fillets in a shallow dish and pour the marinade over the top. Cover and chill for 1 hour, turning a couple of times while it's chilling.
- Preheat the broiler to a high heat. Place a wire rack over a tray 4 inches below the broiler.
- Prepare the fillets for broiling
- Grill the fillets for 5 minutes each side under the broiler.
Nutrition Facts : Calories 554, Fat 43,7g, Carbohydrate 2,2g, Protein 36,3g, Cholesterol 62mg, Sodium 1259mg
GRILLED HALIBUT SIMPLY DELICIOUS
This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.
Provided by Rita1652
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour. Preheat grill.
- Remove halibut from bag and place on hot very WELL OILED grill.
- Grill for 4 to 5 minutes per side.
- Place fish and don`t move for 4 minutes or it will fall apart.
- Fish is done when it flakes easily with a fork and is opaque all the way through.
Nutrition Facts : Calories 317.9, Fat 16.3, SaturatedFat 2.5, Cholesterol 102.2, Sodium 141.7, Carbohydrate 2.4, Fiber 0.7, Sugar 0.3, Protein 38.7
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