SILKY-SMOOTH MASHED POTATOES
This method completely eliminates potato lumps, so every bite is like velvet on your palate. The amount of milk and butter we use here yields potatoes that are a great mix of fluffy and creamy. For a fluffier batch, scale back on the milk by a few tablespoons, or add a few more to make them even creamier. Don't discard the peels; they make a tasty snack: Toss with a tablespoon of extra-virgin olive oil and salt and pepper to taste, and then roast at 400°F for 15 minutes or until crisp.
Provided by Tim Cebula
Time 38m
Yield Serves 8 (serving size: about 1/2 cup)
Number Of Ingredients 5
Steps:
- Place potatoes in a large Dutch oven; cover with cold water by 1 inch. Place pan over medium-high. Bring to a simmer; cook potatoes 17 minutes or until completely tender. Drain well. Return potatoes to pan; place over medium-low. Cook 5 minutes or until all the liquid has evaporated, stirring occasionally (do not brown). Place potatoes in a food mill or large colander with medium-small (1/8-inch) holes.
- Combine milk and butter in pan over medium-low; cook until butter melts, stirring occasionally. Set mill or colander over pan; crank mill, or use the back of a ladle or large spoon to press cooked potato through colander into milk mixture. Add salt and pepper to milled potato in pan; stir well to combine.
Nutrition Facts : Calories 255, Carbohydrate 46 g, Fat 6 g, Fiber 4 g, Protein 4 g, SaturatedFat 4 g, Sodium 379 mg, Sugar 3 g, UnsaturatedFat 2 g
SILKY GARLIC MASHED POTATOES
Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday-especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Instead of chopping up the garlic, this recipe calls for six peeled cloves (talk about easy) that go in right into the boiling water with the potatoes. The garlic will become tender and soft as it cooks making it super easy to seamlessly mash into your taters. Add a pinch of salt and pepper to enhance the flavors and you've got yourself a creamy, buttery and extra garlicky bowl of mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Leave whole or cut into large pieces.
- Heat 1 inch water (salted if desired) to boiling; add potatoes and garlic. Cover and heat to boiling; reduce heat. Cook whole potatoes 30 to 35 minutes, potato pieces 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- Mash potatoes in medium bowl until no lumps remain. Add milk in small amounts, beating after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
- Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.
Nutrition Facts : Calories 305, Carbohydrate 48 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg
SILKY MASHED POTATOES
This recipe for a classic mashed potato side dish includes the tang of cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 5
Steps:
- In a 5-quart pan, place potatoes and cover with cold water by 1 inch; add 1 tablespoon coarse salt. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 20 to 25 minutes. Drain; return potatoes to pan.
- Over medium heat, stir potatoes until dry (a film of starch will form on bottom of pan), about 1 minute. Remove from heat.
- In a small saucepan over medium heat, bring milk and butter to a simmer; pour over potatoes. Add cream cheese; season generously with salt. Mash just until smooth, being careful not to overmash.
Nutrition Facts : Calories 280 g, Fat 12 g, Fiber 5 g, Protein 9 g, SaturatedFat 8 g
SILKY SMOOTH MASHED POTATOES
Perfect for any day of the week or with Thanksgiving dinner. Reheat leftovers on the stove with a splash of milk. My boyfriend said the onion powder gives these potatoes their great taste.
Provided by KeLynn
Categories Low Protein
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in large pot of water until tender.
- Drain and return to pot.
- Add cubed cream cheese and one stick of butter.
- Using a hand mixer blend until combined.
- Add milk, 1/2 stick butter, onion powder, and salt and blend until creamy and smooth.
- Add more salt and/or onion powder to taste.
- Let cook over low heat for about 15 - 20 minutes, stirring occasionally.
- Garnish with crumbled bacon and shredded cheese.
Nutrition Facts : Calories 351.9, Fat 19.6, SaturatedFat 12.3, Cholesterol 55, Sodium 903.2, Carbohydrate 38.6, Fiber 4.7, Sugar 1.8, Protein 7
LIGHT AND SILKY MASHED POTATOES
Categories Milk/Cream Potato Side Thanksgiving Kid-Friendly Quick & Easy Fall Boil Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Peel potatoes and cut into 1-inch cubes. Transfer to a 3-quart heavy saucepan and add 5 cups cold water and 1 teaspoon salt, then bring to a boil. Reduce heat and simmer, partially covered, until potatoes are tender, 10 to 15 minutes.
- Drain potatoes in a colander, then return to pan and cook over moderate heat, shaking pan occasionally, until dry, 1 to 2 minutes. Transfer potatoes to a bowl and keep hot, covered. Heat milk, butter, white pepper, and remaining 1/2 teaspoon salt in saucepan over moderate heat until butter is melted.
- Force potatoes through food mill or ricer into hot milk mixture in pan and gently stir with a large heatproof rubber spatula just until combined.
SILKY CREAMY MASHED POTATOES
Mashed potatoes are the all-time best side for many occasions. These mashed potatoes are silky, smooth, buttery and creamy. Of course, mashed potatoes go well with your favourite gravy, but this recipe makes mashed potatoes that are perfect with or without it. Passing the pota...
Provided by Nadia Boachie
Categories Side Dishes
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Fill a large pot with water. Peel potatoes and rinse in cold water to remove all the little knots from the potatoes. Chop potatoes into large cubes and place into pot with water.
- Place lid partially over pot and bring to a boil.
- While potatoes are boiling, in a small saucepan combine crushed garlic, salt, milk and cream and heat on stove until hot. The garlic will be in big chunks, but the flavour of the garlic will be infused into the milk and cream mixture. Try to time heating of the cream and milk close to when potatoes are almost done cooking.
- When potatoes are done cooking and tender, test with a fork, use potato ricer to mash potatoes or pass potatoes through a mesh sieve. Pour milk, cream, salt and garlic mixture through sieve and over the mashed potatoes.
- Note: you can adjust how runny the potatoes are by holding off how much of the liquid you pour over the mashed potatoes.
- Using a spatula, fold potatoes into hot cream until well blended. Fold in butter until melted into potatoes.
- Finish with chopped chives, extra melted butter and freshly cracked black pepper if you choose.
VELVETY MASHED POTATOES
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Warm the cream with the butter in a small saucepan over medium heat until the butter melts; set aside.
- Put the potatoes in a medium saucepan with cold water to cover. Bring to boil then add 1 teaspoon of salt and reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender. Drain. Pass the potatoes through a food mill or a ricer into a large mixing bowl. Stir in the warm cream and butter mixture until the cream is absorbed and the mixture is smooth. Season the potatoes with salt and pepper and finish them off by stirring in 1/4 cup olive oil and sprinkling with chives, if using.
MASCARPONE MASHED POTATOES
Mascarpone mashed potatoes are creamy, smooth, and comforting. Classic mashed potatoes are given a twist resulting in a super silky and rich mash.
Provided by Sam Hu | Ahead of Thyme
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, until potatoes are soft when you insert a fork.
- Drain potatoes and place back in the pot. Use a potato masher (or a fork) to mash the potatoes.
- Add in the butter and mascarpone cheese and use an electric hand mixer to mix until melted and incorporated into the potatoes.
- Slowly add in the cream and continue to whisk with the electric mixer. Add salt and pepper.
- Remove from heat and transfer to a serving dish, garnish with chives and extra butter, and serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 357 calories, Sugar 3.1 g, Sodium 332.5 mg, Fat 23.7 g, SaturatedFat 15.2 g, TransFat 0 g, Carbohydrate 32.3 g, Fiber 3.6 g, Protein 4.7 g, Cholesterol 64.3 mg
POTATO SILK WITH TRUFFLE OIL
Categories Potato Side Valentine's Day Quick & Easy Winter Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in medium saucepan of salted boiling water until tender, about 15 minutes. Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan.
- Add hot milk, butter, and truffle oil to potatoes; blend until smooth. Season with salt and white pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium-low heat to rewarm.)
- *Available at Italian markets, specialty foods stores, and some supermarkets.
SILKY GARLIC MASHED POTATOES
Perfect mashed potatoes every time? This recipe will make it happen!
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Leave whole or cut into large pieces.
- Heat 1 inch water (salted if desired) to boiling; add potatoes and garlic. Cover and heat to boiling; reduce heat. Cook whole potatoes 30 to 35 minutes, potato pieces 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- Mash potatoes in medium bowl until no lumps remain. Add milk in small amounts, beating after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
- Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 58.3 g, Cholesterol 32.1 mg, Fat 12.2 g, Fiber 7.1 g, Protein 7.5 g, SaturatedFat 7.6 g, Sodium 400.7 mg, Sugar 3.5 g
More about "silky smooth mashed potatoes food"
SMOOTH & SILKY POTATO PURéE - RECIPE - FINECOOKING
From finecooking.com
Servings 4Estimated Reading Time 40 secsCategory Side DishesCalories 570 per serving
ULTRA CRISPY SMASHED POTATOES - RECIPETIN EATS
From recipetineats.com
17 SURPRISING RECIPES WITH POTATO FLAKES - TASTE OF HOME
From tasteofhome.com
4 STEPS TO PERFECT MASHED POTATOES - COOKING LIGHT
From cookinglight.com
Estimated Reading Time 2 mins
- Pick the Right Potato. Russets rule in mashed potatoes: They're starchy enough to make as fluffy or creamy as you like, without becoming gluey like red potatoes or other waxy varieties.
- Steam Off All the Water. Even after draining the cooked potato, some cooking liquid remains, which waters down flavor and makes the texture leaden.
- Heat Milk and Butter. Mixing the potatoes in the pan with hot milk and butter is another way to guard against gluey mashers.
- Press Out the Lumps. Pass potatoes through a food mill to make them uniformly smooth: Big lumps won't soak up flavorings, creating dead zones in your mashers.
HEALTHY MASHED SWEET POTATOES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
Reviews 6Category SideCuisine AmericanTotal Time 55 mins
MASHED SWEET POTATOES (EASY, SAVORY AND HEALTHY!) - RASA ...
From rasamalaysia.com
4.7/5 (6)Total Time 50 minsCategory American RecipesCalories 452 per serving
- Put the sweet potatoes in a pot with 8 cups of cold water and 1 tablespoon of coarse salt. Bring to a simmer, cover, and cook until a knife slips in the sweet potatoes easily and cleanly, about 30 minutes. Drain the sweet potatoes and peel the skin off.
- Mash the sweet potatoes using the back of a big spoon. You may also use a potato masher. If you want a silky smooth texture, transfer the mashed sweet potatoes to a food processor or electric mixer to process until it becomes a very fine and creamy texture.
- In a small sauce pan heat up the milk and bring to a boil. Meanwhile, transfer the mashed sweet potatoes to a Dutch oven. On medium-low heat, add the chilled butter cubes to the sweet potatoes and stir continuously for a smooth and creamy texture, about 5 minutes.
- Pour in the hot milk, stirring briskly. Keep stirring until all the milk is absorbed. Turn off the heat and add salt and ground white pepper.
15 EXAMPLES OF FOOD THAT GOES WELL WITH MASHED POTATOES ...
From topfoodinfo.com
- Turkey. Without a whole roasted turkey, Thanksgiving dinners are incomplete. In the United States, most people prefer having turkeys with mashed potatoes.
- Fried Chicken. Apart from turkey, chicken dishes, especially fried chicken, go really well with mashed potatoes. Fried chickens tend to be crispy on the outside and tender on the inside.
- Roasted Chicken. Are you craving some roasted chicken breasts? The chicken should be properly marinated and roasted till golden brown. A creamy side dish, such as mashed potatoes, will definitely complement your crispy yet tender chicken.
- Pork Chops. There’s no denying that grilled pork chops are delicious. However, the texture of the pork meat might seem a bit dry for you. Thus, you’ll want something creamy to go with it.
- Grilled Beef Steak. Beef is full of protein. Based on how you cook, grill, or fry them, they can be either dry or succulent. But, when it comes to choosing a beef dish that goes well with mashed potatoes, beef steaks will be your best bet.
- Pot Roast. One of the best comfort foods you’ll ever eat is pot roast. This rich gravy meal, which includes wine and tomato sauce, can be made with either beef or ham.
- Meatloaf. Another comfort food on this list is meatloaf. You can prepare meatloaf in many ways by adding ingredients of your choice. Given the dish is on the drier side, it is perfect for eating with creamy mashed potatoes.
- Corn Beef. Corn beef has always been one of the favorite dishes on my table on festive occasions. The salty, spicy, and tender dish is rich in flavor. Hence, plain, creamy mashed potatoes are just the best side dish to complement the taste of spicy corn beef dishes.
- Pork Roast. Pork roast with mashed potatoes is an amazing combination. Since the pork meat is a bit firm, the smooth and creamy mashed potatoes will make up for it.
- Fish Cakes And Patties. Not only meat, but you can also try mashed potatoes with various fish recipes. There are many ways you can combine mashed potatoes with fish.
INSTANT POT MASHED POTATOES - TASTE AND SEE
From tasteandsee.com
Cuisine AmericanTotal Time 40 minsCategory Instant Pot RecipesCalories 321 per serving
40 BEST POTATO RECIPES - AHEAD OF THYME
From aheadofthyme.com
Cuisine VariousTotal Time 55 minsCategory PotatoCalories 380 per serving
5 BEST MASHED POTATO TOOLS - TOP POTATO MASHER AND RICER ...
GARLIC MASHED POTATOES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 30 minsCategory SidesCalories 449 per serving
EXTRA-CREAMY MASHED POTATOES RECIPE - EATWELL101
From eatwell101.com
Servings 8Calories 272 per servingCategory Cook, Cooking & Meals, Side Dishes
SMOOTH POTATO MASHER - OXO AUSTRALIA
From oxoaustralia.com.au
Availability In stock
GARLIC MASHED POTATOES: DELICIOUS AND BUTTERY - THE RECIPE ...
From therecipecreator.com
Cuisine AmericanCategory Quick RecipesEmail [email protected]Total Time 35 mins
CREAMY GARLIC MASHED POTATOES | BEAR NAKED FOOD
From bearnakedfood.com
Estimated Reading Time 3 mins
CREAMY HERBY MASHED POTATOES RECIPE - THE SAGE
From blog.gardenuity.com
Cuisine AmericanCategory SidesServings 8Total Time 50 mins
CREAMY WHOLE30 MASHED POTATOES - WHOLEFOODFOR7
From wholefoodfor7.com
Servings 6Category Side Dish
MASHED POTATOES - BARRETT AND THE BOYS
From barrettandtheboys.com
HOW TO MAKE SILKY-SMOOTH MASHED POTATOES
From pinterest.com
MASHED POTATOES 101 | THESPEC.COM
From thespec.com
SILKY N' SMOOTH POPEYES MASHED POTATO COPYCAT RECIPE ...
From thefoodxp.com
MASHED CAULIFLOWER AND POTATOES | FOODTALK
From foodtalkdaily.com
WHAT TO SERVE WITH MASHED POTATOES? 14 DELICIOUS IDEAS ...
From alices.kitchen
SILKY SMOOTH MASHED POTATOES – THE SIMPLY WHOLESOME KITCHEN
From simplywholesomekitchen.com
SILKY MASHED POTATOES RECIPES
From tfrecipes.com
AT YOUR HOLIDAY DINNER, DON'T NEGLECT THE SIDE DISHES ...
From stltoday.com
HOW TO GET REALLY SMOOTH MASHED POTATOES - CHOWHOUND
From chowhound.com
THE CREAMIEST MASHED POTATOES RECIPE
From enspicy.com
HOMEMADE MASHED POTATOES RECIPE - SOUTHERN LIVING
From southernliving.com
MASCARPONE MASHED POTATOES - AHEAD OF THYME
From humansong.net
SMOOTH MASHED POTATOES RECIPE - YOUTUBE
From youtube.com
SKINNY GARLIC MASHED POTATOES - SKINNYTASTE
From skinnytaste.com
HOW TO MAKE PERFECT POTATOES | FOOD & HOME MAGAZINE
From foodandhome.co.za
SILKY SMOOTH MASHED POTATOES - TFRECIPES.COM
From tfrecipes.com
FOOD MILL VS POTATO RICER, 2 TOOLS FOR MASHED POTATO ...
From milkwoodrestaurant.com
SILKY-SMOOTH MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love