Leftover Turkey Panini Food

LEFTOVER THANKSGIVING PANINI

Leftover Thanksgiving Panini image

Provided by Ree Drummond : Food Network

Time 15m

Yield 1 sandwich (2 servings)

Number Of Ingredients 8

Ingredients

2 tablespoons Dijon mustard
2 slices sourdough sandwich bread
2 slices Swiss cheese
1/3 cup shredded leftover roast turkey
3 tablespoons leftover cranberry sauce
1/3 cup leftover dressing
2 tablespoons leftover giblet gravy
2 tablespoons butter, at room temperature

Steps:

Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.
Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook's Note). Spread the top with the remaining 1 tablespoon butter.
Close the panini maker and grill until the bread is crusty and golden, the fillings are hot, and the cheese is melted. (If using a grill pan or skillet, flip the sandwich halfway through to grill on the other side.)
Pull the sandwich off the heat and slice it in half--this sandwich is to die for!

LEFTOVER TURKEY PANINI

Leftover Turkey Panini image

Make the most of your holiday leftovers with our Leftover Turkey Panini. All your Thanksgiving favorites come together in our Leftover Turkey Panini, including stuffing and cranberry sauce. Enjoy the day after just as much as the celebration with our Leftover Turkey Panini.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 Tbsp. HEINZ HomeStyle Roasted Turkey Gravy
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 slices rustic white bread
3 oz. leftover roasted turkey, sliced
1/4 cup prepared STOVE TOP Stuffing Mix for Turkey
2 Tbsp. cranberry sauce
1 Tbsp. butter, softened

Steps:

Heat panini grill.
Mix gravy and mayo; spread onto bread slices. Fill with turkey, stuffing and cranberry sauce.
Spread outside of sandwich with butter.
Grill 3 to 4 min. or until golden brown.

Nutrition Facts : Calories 670, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1150 mg, Carbohydrate 72 g, Fiber 5 g, Sugar 21 g, Protein 35 g

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