Italian Pizza Burgers Food

SUPREME PIZZA BURGERS

Steps:

• Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
• Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
• Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
• Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
• Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!

EASY PIZZA BURGERS

Steps:

• Place bread on baking sheet.
• Toast for a few minutes.
• Spread spaghetti sauce on toasted bread.
• Use your own leftover spaghetti sauce or canned.
• Add olives if using.
• Add cheese slices on top.
• Place under broiler and broil about 4-5 minutes.

ITALIAN BURGERS

Steps:

• Preheat a grill to medium high. Heat the olive oil in a skillet over medium-high heat. Working in batches, add the salami in a single layer and cook, turning once, until crisp, about 1 minute per side. Drain on paper towels.
• Add the mushrooms to the skillet and cook, undisturbed, until browned, about 2 minutes. Stir and continue to cook until tender, about 5 more minutes. Season with salt and pepper.
• Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
• Toss the arugula, vinegar, and olive oil to taste in a bowl; season with salt and pepper. Spread the ricotta on the bun bottoms and top with the burger patties, salami, mushrooms and arugula salad. Cover with the bun tops.

ITALIAN CHICKEN BURGERS

Steps:

• Combine all ingredients until well blended.
• Form into patties.
• Grill or cook until juices no longer pink inside.
• When I have these on a bun, I use pasta or pizza sauce as a condiment instead of the usual burger toppings.

STUFFED PIZZA BURGERS

Steps:

• Make the pizza sauce:.
• Combine all ingredients in a large bowl. That's it!
• Make the Burgers:.
• Heat a medium size skillet over low/med. heat. Add olive oil and onion, cook stirring occasionally for 3 minutes. Add garlic, cook stirring 2 minutes. Remove from heat let cool.
• In a large bowl add ground beef, Italian sausage, cooled onion and garlic mix, 1/2 cup pizza sauce, Italian seasoning and adobo. Mix to combine (don't over mix).
• Form 12 even thin patties about 1/2 inch thick place on baking sheet in a single layer. Add a spoonful of the shredded mozzarella onto the center of 6 patties. Top each with another patty and seal the edges.
• Heat a large skillet over medium/high heat (or grill). Cook burgers, flipping once (do not press down on them while cooking) about 5 minutes per side for medium or until desired doneness.
• Toast the Rolls:.
• Split each roll in half. Spread desired amount of pizza sauce on each half of the roll then place on baking sheet split side up. Toast rolls in preheated 400 degree oven for 5 to 7 minutes or until lightly browned.
• Enjoy!

PIZZA BURGERS

Steps:

• Brown meat and onions; drain. Add pizza sauce, salt, oregano, thyme and garlic powder; simmer, uncovered, for 15 to 20 minutes.
• Place bottom half of hamburger buns onto a baking sheet; spoon mixture on top of each bun.
• Sprinkle with cheese, bake at 350 degrees until cheese is melted.
• Makes 12 sandwiches.

ITALIAN PIZZA BURGERS

Steps:

• PREHEAT grill to medium-high heat. Mix meat, onions and dressing. Shape into four 1/2-inch-thick patties.
• GRILL patties 4 min. on each side or until cooked through (160°F). Top with the 2% Milk Singles. Place buns, cut-sides down, on grate of grill along with the burgers. Grill 1 min. or until buns are lightly toasted and 2% Milk Singles are melted.
• MIX ketchup and seasoning. Fill buns with the cheeseburgers; top burgers with the ketchup mixture.

EASY PIZZA BURGER RECIPE

Steps:

• Heat grill to medium-high heat.
• Mix meat, onions and dressing; shape into 4 (1/2-inch-thick) patties.
• Grill 4 min. on each side or until done (160�F). Top with 2% Milk Singles. Place buns, cut-sides down, on grate of grill next to burgers. Grill 1 min. or until buns are lightly toasted and Singles are melted.
• Mix ketchup and seasoning. Place burgers on bottom halves of buns; cover with ketchup mixture and tops of buns.

HOMEMADE PIZZA BURGERS

Steps:

• Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
• Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
• Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.