CHICKEN SPAGHETTI CASSEROLE
A great potluck or party dish, this casserole is filled with chicken, spaghetti, peppers, and cheese. It has lots of flavor without being too spicy so it's kid-friendly and adults love it.
Provided by Lucy Brewer
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- Place all ingredients except one cup grated cheese in large mixing bowl and stir gently until well mixed. Spoon into lightly greased 9x13 baking dish or 3 or 4 smaller dishes. Cover with foil.
- NOTE: Make-ahead tip: Store in refrigerator for up to two days or freezer for up to three months.
Nutrition Facts : ServingSize 8 servings, Calories 384 kcal, Carbohydrate 31 g, Protein 25 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 1096 mg, Fiber 2 g, Sugar 3 g
CHICKEN SPAGHETTI CASSEROLE RECIPE
This Chicken Spaghetti Casserole can transport you back to days when mama was cooking in the kitchen.
Provided by Southern Living Editors
Categories Casserole
Time 2h35m
Yield Serves 8
Number Of Ingredients 16
Steps:
- Place first 3 ingredients and water to cover in a large Dutch oven. Bring to a boil over high heat. Cover and reduce heat to medium-low. Simmer 1 hour or until tender. Remove chicken, reserving broth in Dutch oven. Cool chicken completely (about 20 minutes). Discard bay leaf. Skin and bone chicken, and cut meat into pieces.
- Preheat oven to 350°F. Remove and reserve ¼ cup chicken broth. Bring remaining broth in Dutch oven to a boil over high heat. Break spaghetti into thirds, and cook in broth 12 to 15 minutes or until tender; drain well, discarding broth. Return spaghetti to Dutch oven.
- Melt butter in a large skillet over medium-high heat. Add onion and next 3 ingredients, and sauté 5 minutes or until tender; add to spaghetti. Stir together soup and ¼ cup reserved broth; stir into spaghetti mixture. Stir in chicken, tomatoes, and next 3 ingredients. Add salt to taste. Spoon mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish. Top with cheese.
- Bake at 350°F for 15 to 20 minutes or until cheese melts.
KING RANCH CHICKEN CASSEROLE
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
- Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
- Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
- Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g
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