Club Pasta Salad Food

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CHICKEN CLUB PASTA SALAD



Chicken Club Pasta Salad image

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Provided by Lane J

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  • Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g

CALIFORNIA CLUB PASTA SALAD



California Club Pasta Salad image

Take your taste buds to the coast with our California Club Pasta Salad. California Club Pasta Salad is a better-for-you pasta salad full of fresh veggies.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1/2 cup KRAFT Lite Ranch Dressing
1/4 cup MIRACLE WHIP Light Dressing
2 cups rotini pasta, cooked, rinsed
1 cup coarsely chopped romaine lettuce
1 avocado, chopped
1/2 cup chopped plum tomatoes
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Mix ranch dressing and MIRACLE WHIP until blended.
  • Combine all remaining ingredients except bacon in large bowl. Add dressing mixture; mix lightly.
  • Refrigerate 1 hour. Top with bacon just before serving.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 3 g, Protein 5 g

CLUB PASTA SALAD



Club Pasta Salad image

Make and share this Club Pasta Salad recipe from Food.com.

Provided by Vseward Chef-V

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups uncooked shell pasta
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits
1/2 teaspoon onion powder
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or 1 1/2 cups chicken
1/2 cup cherry tomatoes, cut into fourths
1/2 cup julienne strips cheddar cheese
4 cups bite-size pieces lettuce

Steps:

  • Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
  • Gently boil uncovered 15 minutes, stirring occasionally, until tender.
  • Drain pasta. Rinse with cold water. Shake to drain well.
  • Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

Nutrition Facts : Calories 443, Fat 17.9, SaturatedFat 5.4, Cholesterol 62.4, Sodium 346.8, Carbohydrate 43.9, Fiber 2.2, Sugar 3.6, Protein 25.9

CLUB PASTA SALAD



Club Pasta Salad image

This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient list made me list it as classic. Got this from Betty Crocker a long time ago but made modifications. You can change the meat and use cooked chicken. I have even used lunch meat chicken and turkey in a pinch.

Provided by bmcnichol

Categories     Potluck

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 1/2 ounce) box Betty Crocker suddenly pasta salad classic (ranch and bacon)
1/2 cup mayonnaise
1/4 cup milk
1 1/2 cups cut-up cooked turkey
1/2 cup cherry tomatoes, cut into fourths
1/2 cup shredded cheddar cheese
4 cups lettuce (bit size pieces)

Steps:

  • Cook pasta according to directions on box.
  • Drain pasta and rinse with cold water.
  • Stir seasoning mix, milk and mayonnaise in large bowl.
  • Stir in pasta and remaining ingredients except lettuce.
  • Serve on lettuce.

CLUB PASTA SALAD



Club Pasta Salad image

Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 6

1 package Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or chicken
1/2 cup cherry tomato, cut into fourths
1/2 cup julienne strips Cheddar cheese
4 cups bite-size pieces lettuce

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
  • Drain pasta. Rinse with cold water. Shake to drain well.
  • Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).

Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg

TURKEY CLUB SALAD



Turkey Club Salad image

Categories     Salad     Leafy Green     Poultry     Tomato     turkey     No-Cook     Parmesan     Lemon     Bacon     Spinach     Summer     Tarragon     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/2 cup bottled creamy coleslaw dressing or ranch dressing
4 teaspoons fresh lemon juice
1 tablespoon chopped fresh tarragon
1 6-ounce package baby spinach
12 ounces cooked smoked turkey, cut into 1/2-inch dice
1 cup halved cherry tomatoes
8 slices precooked bacon, chopped
1 cup packaged Parmesan croutons

Steps:

  • Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
  • Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.

CLUB SANDWICH SALAD



Club Sandwich Salad image

My mother-in-law made this salad for a shower she was hosting and shared the recipe with me. I've made it many times, and now I get asked for the recipe. Cooking has always been an enjoyable part of my life. Ever since I can remember, I loved to watch or help my mother in the kitchen. These days, my 3-year-old son likes to help me. Hopefully he'll grow up to enjoy cooking as much as I do.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 10

1 cup mayonnaise
1/4 cup ketchup
1 tablespoon chopped green onion
Salt and pepper to taste
1 large head iceberg lettuce, torn
2 large tomatoes, cut into wedges
2 hard-boiled large eggs, chopped
10 bacon strips, cooked and crumbled
2 cups cubed cooked turkey or chicken
Croutons, optional

Steps:

  • In a small bowl, combine mayonnaise, ketchup, onion, salt and pepper. Cover and refrigerate. , Just before serving, toss lettuce, tomatoes, eggs, bacon and turkey in a large bowl. Add croutons if desired. Serve with dressing.

Nutrition Facts : Calories 280 calories, Fat 23g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 332mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

CHICKEN CLUB PASTA SALAD



Chicken Club Pasta Salad image

KRAFT Classic Ranch with Bacon Pasta Salad and OSCAR MAYER Deli Fresh Grilled Chicken Breast makes putting this pasta salad together a breeze.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, about 2 cups each

Number Of Ingredients 4

1 pkg. (6.6 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
2 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 large tomato es, chopped
2 cups shredded romaine lettuce

Steps:

  • Prepare Pasta Salad according to pkg. directions.
  • Stir in remaining ingredients.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1350 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 9 g, Protein 27 g

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