Beef Salpicao Food

BEEF SALPICAO RECIPE

Steps:

• We used Tapa sliced beef tenderloin in this recipe, you can request your meat vendor to do the Tapa slice for you.
• Prepare all the ingredients and in a large bowl, combine salt, black pepper, half of the garlic, 3 tablespoons of Worcestershire sauce and 1 tablespoon Oyster sauce, mix well then add the beef slices and marinate for about 20 minutes to half an hour.
• In a small bowl, combine all the remaining ingredients, the brown sugar, Worcestershire sauce, soy sauce, and red chili pepper flakes. Use a whisk to mix the ingredients until the sugar is completely dissolved then set aside.
• Remove the beef from the marinade and drain.
• Using a large frying pan or wok, apply medium heat, add Canola oil, then fry the remaining garlic until it turns brown, remove the garlic and set aside.
• Add the beef in the frying pan and fry in batches, do not overcook it just make the outer part turns brown about 2 to 3 minutes on each side.
• Add Oyster-Soy sauce-Worcestershire mixture and fried garlic, then continue cooking while stirring regularly for about 5 to 7 minutes.
• Serve Hot with steamed rice and your favorite Juice.

BEEF SALPICAO

Steps:

• In a bowl, season beef with salt and pepper to taste. Marinate for about 10 minutes.
• In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk together until sugar is dissolved and set aside.
• In a wide, thick-bottomed pan over medium heat, add butter and oil.
• When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
• Increase heat to high, stirring garlic continuously to prevent from burning. Make sure the an is very hot.
• Add beef and spread across the pan. Allow to sear for about 1 to 2 minutes and then turn to sear on the other side.
• Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.

BEEF SALPICAO

Steps:

• Marinate beef with salt and pepper for 10-15 minutes in a bowl then set aside.
• In a skillet or frying pan heat oil over medium heat. Tip in garlic and saute until fragrant and lightly browned. Remove garlic from pan and set aside.
• Turn heat to high then add the beef. Sear the beef cubes for 3 - 4 minutes on all side by stirring. When beef is nicely seared add butter, liquid seasoning, and oyster sauce. Mix to evenly distribute ingredients.
• Add the cooked garlic and mushrooms and let cook for another 5 minutes. Check the beef is tender and adjust the taste according to preference. Transfer in a serving dish and sprinkle with spring onion and fried garlic. Bon appetit!

BEEF SALPICAO (STIR-FRIED GARLIC BEEF)

Steps:

• Combine oil, garlic, salt, pepper, and paprika in a bowl.
• Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
• Saute marinated beef (including marinade) in VERY hot oil.
• Keep stirring until beef chunks are browned evenly.
• DO NOT lower heat.
• Add oyster sauce and liquid seasoning.
• Cook a few seconds more; add butter last.
• Remove from heat and serve immediately over hot steamed rice.
• *Note:Cooking time should be about 10 minutes or less to keep beef tender.

BEEF SALPICAO

Steps:

• Lightly season the meat with salt and pepper. Set aside. Combine the soy sauce, oyster sauce and sugar in a small bowl. Set aside.
• Heat the oil and minced garlic to medium. Cook the garlic until browned. Remove the garlic once browned. Set aside to use as garnish later. Add a little more oil to the pan, if needed. (I didn't have to because my pan is non-stick).
• Increase the heat to medium-high. Add the beef cubes in one layer and sear on 1 side for about 1 minute. Stir-fry for another 2-3 minutes or until done to your liking. I like a little pink so I don't overcook the steak so it comes out tender.
• Pour in the soy sauce and allow to boil briefly, about 10 seconds. Continue to stir-fry the beef to coat with the sauce. Add the butter. Continue to cook until the butter is melted, about a minute or less. Sprinkle half of the garlic. Remove the meat and its sauce to a serving plate. Top with the remaining garlic bits.Serve with Java Rice!

BEEF SALPICAO

Steps:

• Cut beef into cubes or strips.
• Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
• Marinate for at least 2 hours.
• Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
• Serve in top or at the side of garlic rice. Garnish with fried garlic.

BEEF SALPICAO

Steps:

• In a pan at medium heat, preheat the canola oil for 5 minutes. Add the garlic and sauté for 5 minutes. Take the garlic out and set aside.
• In the same pan, cook the wagyu beef and mix in the butter. Season with pepper and salt. Add oyster sauce, sauté for 15 minutes.
• Place back the cooked garlic and sauté these together for 2 minutes.
• Serve and enjoy!

BEEF SALPICAO (FILIPINO GARLIC BEEF)

Steps:

• Marinate beef. In a bowl, add the sliced beef, minced garlic, 1 Tbsp Worcestershire sauce and tomato paste. Mix well, coating the beef evenly. Cover and marinate for at least 30 minutes, or for best results, overnight. | Add more flavor and save time by marinating the beef the night before but keep it within 3 days.
• Fry marinated beef. In a pan on medium-high heat, add 3 Tbsp olive oil and sear the marinated beef for 5 minutes for a medium doneness or until fully cooked.