Grape Nuts Homemade Breakfast Cereal Food

HOMEMADE GRAPE-NUTS CEREAL

Steps:

• Put dry ingredients in a bowl, except soda which should be added to milk just before adding milk to dry ingredients.
• Last add oleo and flavorings; mix well.
• Dough should be fairly thick.
• If too thick, add milk, if too thin, add flour.
• Put in pans and spread even.
• Bake in 350°F oven till baked.
• Take out and let cool.
• Rub over wire netting, or over grater.
• Dry in oven till crisp.

GRAPE-NUTS CEREAL - HOMEMADE!

Steps:

• Preheat oven to 350°.
• Grease 6 13x9x2" pans.
• Combine flour, brown sugar, baking soda and salt.
• Add buttermilk, butter, vanilla and maple flavoring, if desired.
• Spread into baking pans.
• Bake 35 to 40 minutes.
• Cool; break up and process in processor until pieces are small.
• Reduce oven to 250°.
• Return cereal to pans and bake 1 hour, stirring every 15 minutes, or until light brown and crisp.
• Store in airtight containers.

HOMEMADE GRAPE NUTS

Steps:

• In a large bowl, combine the flour, brown sugar, baking soda and salt. Stir in the buttermilk, butter, vanilla and maple flavoring if desired, until combined. Spread into six greased 13-in. x 9-in. baking pans. , Bake at 350° for 35-40 minutes. Cool on wire racks. Reduce heat to 250°. Break mixture into pieces. Cover and process in batches in a food processor until small pieces are formed; return to baking pans. Bake for 1 hour or until light brown and crisp, stirring every 15 minutes. Store in airtight containers. Serve as a cereal with milk.

HOMEMADE GRAPE-NUTS CEREAL

Steps:

• Mix all together and put in a greased 13x9-inch cake pan.
• Bake at 325 degrees until done.
• Crumble cake with hands while warm and then cool.
• Run through food grinder or coarse siever.
• Spread on trays and heat in 350 degree oven for 15 to 20 minutes until crisp.
• Cool.
• Store in airtight container.

HOT GRAPE-NUTS CEREAL

Steps:

• Combine cereal and milk in a microwavable bowl.
• Drizzle with the honey.
• Microwave on High to taste: 30 seconds for a BIG crunch; 60 seconds for a little crunch.

HOMEMADE GRAPE NUTS®

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
• Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
• Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
• Preheat oven to 275 degrees F (135 degrees C).
• Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
• Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.