Meatball Tater Bites Food

TACO MEATBALL BITES

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
• In a large bowl, combine ground beef, taco seasoning, tomato paste, 2 tablespoons chopped chilis, egg, breadcrumbs and chopped cilantro. Form into 2-inch meatballs and place on prepared baking sheet.
• Bake for 15-20 minutes until cooked through. Remove and place each meatball in a corn chip scoop. Drizzle with queso, and top with guacamole, pico de gallo and chopped cilantro. Serve with a side of sour cream.
• For the Queso:.
• In a large bowl, toss to combine cheddar cheese, pepper jack cheese and cornstarch. In a medium saucepan, bring milk to a simmer. Whisk in cheeses and chopped chilis. Bring to a simmer to thicken, about 1-2 minutes.

MEATBALL AND TATER TOTS® PACKETS

Steps:

• Heat grill to medium heat.
• Place potatoes on 10 large sheets of heavy-duty foil sprayed with cooking spray. Mix ketchup and A.1. until blended; drizzle half evenly over potatoes. Top with mixed vegetables, Perfectly Portioned Meatballs, remaining ketchup mixture and cheddar. Fold foil to make 10 packets.
• Grill 10 to 15 min. or until heated through. Cut slits in foil to release steam before opening packets.