Nutty Florentine Bars Food

ALMOND FLORENTINES

Almond florentines image

Bake your own delicate nutty biscuits and keep them light as a feather with egg whites and icing sugar

Provided by Sarah Cook

Time 33m

Number Of Ingredients 5

Ingredients

2 tbsp melted butter , plus a little extra for brushing
2 egg whites
100g icing sugar
2 tbsp plain flour
300g toasted flaked almond

Steps:

Heat oven to 160C/140C fan/gas 3. Line 2 baking sheets with baking parchment and brush with butter. Mix the butter, egg whites, sugar and flour until smooth, then add the almonds. With wet fingers or the back of a spoon, flatten tbsps of mixture into 16 biscuits on the sheets. Bake for 15-18 mins until golden. Cool. Will keep in an airtight container for 2-3 days - put pieces of parchment between to stop sticking.

Nutrition Facts : Calories 330 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.1 milligram of sodium

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