MEXICAN CROCK POT ROAST
Add some Ole! to your pot roast. You can adjust the spice by using hot or mild salsa and you can substitute jalapenos for the chilis.
Provided by Lorac
Categories Roast Beef
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine salsa, paste, water, seasoning mix and chilis.
- Spoon 1/2 the mixture into the bottom of a crock pot.
- Add the roast and top with the remaining mixture.
- Cover and cook 8-10 hours on Low.
Nutrition Facts : Calories 771.8, Fat 41.8, SaturatedFat 16.4, Cholesterol 255.2, Sodium 2013.5, Carbohydrate 23.9, Fiber 5.9, Sugar 12.3, Protein 74.9
MEXICAN PORK ROAST (CROCK POT)
Make and share this Mexican Pork Roast (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Pork
Time 10h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place onions and carrots in crock pot.
- Rub pork roast with seasonings. Place on top of vegetables; add water.
- Cover and cook on low for 10-12 hours.
- To serve: shred and serve on hot tortillas with taco sauce.
Nutrition Facts : Calories 135.7, Fat 3.5, SaturatedFat 1, Cholesterol 61.4, Sodium 842.5, Carbohydrate 5.2, Fiber 1.2, Sugar 2.4, Protein 20.2
SLOW-COOKER MEXICAN POT ROAST
This pot roast, richly flavored with Mexican spices, might be the perfect weeknight family meal. Simply toss everything into the slow cooker in the morning, and it'll be ready when you are in the evening.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 5-quart slow cooker with cooking spray. Arrange onion and potatoes in slow cooker. Place beef over vegetables. Sprinkle with taco seasoning mix, cumin, red pepper, salt and pepper. Pour tomatoes over beef and vegetables.
- Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Serve beef and vegetables with sauce.
Nutrition Facts : Calories 410, Carbohydrate 21 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 3 g, TransFat 1 g
MEXICAN POT ROAST TACOS
Provided by Tyler Florence
Categories main-dish
Time 3h45m
Yield 6 servings
Number Of Ingredients 34
Steps:
- Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven, or other heavy pot that has a tight cover, heat 2 tablespoons of olive oil over moderately high heat. Add the garlic and the beef to the pot, browning the meat on all sides, taking the time to get a nice crust on the outside. Add the onion and allow to lightly brown, about 3 to 4 minutes. Add the crushed tomatoes, plus 1 tomato can of water, spices, season with salt and pepper, to taste, and add enough water to cover the meat. Bring to a boil then reduce heat and simmer with a lid for 3 hours until the meat is fork tender. Let meat cool in the liquid. Shred meat and set aside.
- Heat a large pot of oil over medium heat. When oil reaches 350 degrees F, fry the corn tortillas 1 at a time. Place the tortilla in the oil and wait about 30 seconds. Then use the handle of a wooden spoon to press down into the center of the tortilla and fold it in the middle. Hold down for a few seconds waiting for the tortilla to form into taco shell and then drain on paper towels. Season with salt.
- To make salsa, pulse all the ingredients, except the tomato juice, in a food processor. Add the reserved tomato juice if the salsa is too thick. Drizzle salsa with olive oil, cover with plastic wrap and set aside, allowing the flavors to marry.
- To assemble the tacos:
- Lay some shredded cabbage as a base. Top with some shredded beef. Serve alongside Guacamole and salsa. Garnish with fresh cilantro leaves.
- Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
- Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
SLOW COOKER MEXICAN POT ROAST RECIPE - (3.9/5)
Provided by smclane
Number Of Ingredients 9
Steps:
- Spray 5-quart slow cooker with cooking spray. Arrange onion and potatoes in slow cooker. Place beef over vegetables. Sprinkle with taco seasoning mix, cumin, red pepper, salt and pepper. Pour tomatoes over beef and vegetables. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Serve beef and vegetables with sauce.
MEXICAN POT ROAST
Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.
Provided by shasty
Categories World Cuisine Recipes Latin American Mexican
Time 8h25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.
- Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.
- Cook on Low until meat is fall-apart tender, 8 to 10 hours.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 5.4 g, Cholesterol 70.2 mg, Fat 11.2 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 3.8 g, Sodium 771.9 mg, Sugar 2.1 g
More about "mexican crock pot roast food"
SLOW COOKER MEXICAN BEEF (BEST AUTHENTIC RECIPE!)
From chefsavvy.com
5/5 (2)Total Time 8 hrs 15 minsCategory Main CourseCalories 293 per serving
- Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients.
- Take the beef out of the slow cooker and shred. Pour some juice ontop and allow it to rest and soak up the extra juice.
MEXICAN STYLE CROCK POT CHUCK ROAST - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
4.2/5 (19)Category Crock Pot, Dinner, Main MealsCuisine Mexican
45 EASY AND TASTY CROCK POT MEXICAN ROAST RECIPES BY HOME COOKS
From cookpad.com
LEFTOVER MEXICAN STYLE CROCK POT CHUCK ROAST ENCHILADAS
From greatgrubdelicioustreats.com
CROCK POT MEXICAN SHREDDED BEEF - 101 COOKING FOR TWO
From 101cookingfortwo.com
MEXICAN ROAST RECIPES CROCK POT - THERESCIPES.INFO
From therecipes.info
CROCK POT MEXICAN SHREDDED BEEF (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MEXICAN-STYLE SLOW-COOKER PORK ROAST WITH CHIPOTLE SAUCE
From today.com
EASY MEXICAN SLOW COOKER POT ROAST TACO RECIPE - MUNCHKIN TIME
From munchkintime.com
CROCKPOT MEXICAN POT ROAST {A FLAVORFUL ROAST THAT THE WHOLE …
From cookingwithk.net
MEXICAN POT ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MEXICAN CROCK POT RECIPES: 50 INSPIRED IDEAS FROM THE …
From tasteofhome.com
10 BEST HEALTHY MEXICAN CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT SHREDDED MEXICAN BEEF – JAMIE COOKS IT UP
From jamiecooksitup.net
SLOW COOKER MEXICAN POT ROAST - TODAY'S CREATIVE LIFE
From todayscreativelife.com
SLOW COOKER MEXICAN PORK ROAST - STREETSMART KITCHEN
From streetsmartkitchen.com
CROCK POT PORK ROAST MEXICAN STYLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CROCKPOT MEXICAN CASSEROLE RECIPE {EASY AND HEALTHY!} – …
From wellplated.com
MEXICAN POT ROAST FOR TACOS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
COCA-COLA POT ROAST RECIPE (FOR A SLOW COOKER)
From tasteofhome.com
EASY CROCKPOT POT ROAST RECIPE | FOODIECRUSH.COM
From foodiecrush.com
LEFTOVER MEXICAN STYLE CROCK POT CHUCK ROAST ENCHILADAS
From hotfrommyoven.com
SLOW COOKER MEXICAN SHREDDED BEEF - FOX AND BRIAR
From foxandbriar.com
CROCK POT MEXICAN SHREDDED BEEF - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MEXICAN POT ROAST, JUST RIGHT SPICY - COOKING ON THE RANCH
From highlandsranchfoodie.com
MEXICAN POT ROAST- INSTANT POT OR SLOW COOKER
From justalittlebite.com
MEXICAN CROCK POT ROAST RECIPES
From recipesforweb.com
CROCK POT MEXICAN SHREDDED BEEF RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEXICAN CROCK POT ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
From recipetineats.com
SLOW COOKER MEXICAN POT ROAST TACOS - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
SLOW COOKER MEXICAN POT ROAST | RECIPELION.COM
From recipelion.com
SLOW COOKED BEEF FOR TACOS USING POT ROAST - COOKING ON THE …
From highlandsranchfoodie.com
SLOW COOKER MEXICAN SHREDDED BEEF - A SOUTHERN SOUL
From asouthernsoul.com
10 BEST MEXICAN SHREDDED BEEF CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW COOKER MEXICAN POT ROAST RECIPE - FRAMED COOKS
From framedcooks.com
EASY MEXICAN POT ROAST CROCK POT RECIPE {KETO} - KASEY TRENUM
From kaseytrenum.com
MEXICAN SLOW COOKER RECIPES | ALLRECIPES
From allrecipes.com
CARNE GUISADA A DELICIOUS MEXICAN POT ROAST
From cooking-mexican-recipes.com
SLOW COOKER MEXICAN ROAST RECIPE - RECIPETIPS.COM
From recipetips.com
CROCK POT MEXICAN BEEF STEW - EATING ON A DIME
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love