Sassy No Sauce Naan Pizza Food
SASSY NO-SAUCE NAAN PIZZA
Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy.
Provided by Schiazza
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C).
- Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper.
- Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling, 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.
Nutrition Facts : Calories 679.9 calories, Carbohydrate 68.6 g, Cholesterol 63.6 mg, Fat 31.6 g, Fiber 12.5 g, Protein 31.7 g, SaturatedFat 9.4 g, Sodium 1314.5 mg, Sugar 4.8 g
NAAN PIZZA
Provided by Bev Weidner
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large skillet over medium-high heat. Add the cumin and coriander to the hot skillet and stir to toast until they become aromatic, about 30 seconds. Add the oil and turkey, breaking the meat up with a wooden spoon into small crumbles. Sprinkle with 1 teaspoon salt and toss it so the turkey is coated in oil and spices. Cook, stirring occasionally, until the turkey starts to brown, about 2 minutes. Grate the garlic cloves on a rasp grater into the skillet. Stir it into the turkey and cook until turkey is browned and fully cooked, 4 to 5 minutes more. Stir in the oregano, some lemon zest and half the lemon juice, scraping up browned bits left in the skillet. Remove from the heat and set aside.
- For the kids: Put 2 naan on a baking sheet. Spoon 2 tablespoons pizza sauce on each. Add a little bit of turkey and the mozzarella. Bake until the cheese is bubbling and the crust is golden brown, about 10 minutes.
- For the adults: Mix the tahini with the harissa, remaining lemon juice, a pinch of salt and 2 tablespoons water if desired (see Cook's Note). Spread the tahini sauce on one side of the remaining pieces of naan. Sprinkle turkey on top of the sauce. Bake until the crust is toasted, 10 to 15 minutes. Layer on feta, cucumbers, olives, red onion, parsley and mint leaves. Sprinkle with some lemon zest and spritz with a little lemon juice. Drizzle with additional tahini sauce if desired. Serve hot or at room temperature.
PIZZA NAAN
This recipe is really easy and quick to make. For this recipe, you have to have the cheese, the tomato sauce and the naan bread (or else its not a pizza naan!)
Provided by jackodonovan
Time 20m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/350F/gas mark 4.
- Spread the sauce over one side of the naan.
- Cover with toppings of your choice.
- Bake in the oven for 10 mins until the cheese is golden and bubbling.
- Serve and Enjoy!
NAAN BREAKFAST PIZZA RECIPE BY TASTY
Here's what you need: naan bread, baked bean, tikka masala sauce, cheddar cheese, egg
Provided by Matthew Cullum
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix together baked beans and tikka masala sauce and pour evenly on naan bread.
- Add grated cheese on top.
- Bake for 10 mins at 375°F (190°C).
- Make a dent in the melted cheese with an egg, then crack into the dent.
- Bake for another ten mins at 375°F (190°C).
- Cut into four pieces.
- Enjoy!
Nutrition Facts : Calories 1096 calories, Carbohydrate 168 grams, Fat 32 grams, Fiber 23 grams, Protein 43 grams, Sugar 49 grams
THAI PEANUT NAAN PIZZAS
I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. -Rachel Seis, Taste of Home Senior Editor
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. For sauce, mix first 4 ingredients until blended. Place naan on a baking sheet; spread with sauce. Top with cheese and vegetables., Bake until cheese is melted and crust is golden brown, 8-10 minutes. Top with cilantro and, if desired, drizzle with chili sauce.
Nutrition Facts : Calories 316 calories, Fat 19g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 698mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein.
NAAN PIZZA
Make and share this Naan Pizza recipe from Food.com.
Provided by Boomette
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, brown the chicken in the oil and butter. Season with salt and pepper. Set aside on a plate.
- In the same skillet, soften the peppers, onions, and garlic for about 5 minutes. Add butter, if needed. Season with salt and pepper. Add the tomatoes and spices and cook for 2 minutes. Remove the skillet from the heat. Return the chicken to the skillet. Add the hummus and yogurt and stir to combine. Adjust the seasoning.
- With the rack in the middle position, preheat the oven's broiler.
- Place the naan bread on two baking sheet. Place the chicken mixture on the bread and sprinkle with the cheese. Bake for about 5 minutes or until the cheese is lightly golden brown.
Nutrition Facts : Calories 440.7, Fat 27, SaturatedFat 11.9, Cholesterol 97, Sodium 548.7, Carbohydrate 18, Fiber 4.8, Sugar 7.7, Protein 32.2
NOAH'S SAUSAGE AND PEPPERONI FLATBREAD PIZZA
A pretty good pizza...on flatbread! (Use Provel cheese, not provolone. A clone for Provel is found in Recipe #382006)
Provided by nochlo
Categories Lunch/Snacks
Time 20m
Yield 1 Flatbread, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 with pizza stone in it.
- Once preheated place the flatbread in oven for about 3-5 minutes to crisp a bit.
- Remove them from oven and assemble pizzas with toasted side up.
- Sauce will go first then pepperoni and sausage and then the provel cheese. The toppings are estimates as you can use the desired amount you like. Provel cheese is my favorite cheese but you can also use your favorite.
- Place in oven for about 8 minutes or so until the cheese is melted and pizza is ready.
- Serve and enjoy!
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