Vegan Breakfast Couscous With Fresh Fruit Food

BREAKFAST COUSCOUS

Steps:

• Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
• Stir in couscous, cover, and remove from heat.
• Let stand for 5 minutes.
• Sprinkle with cinnamon and serve warm.

VEGAN BREAKFAST COUSCOUS WITH FRESH FRUIT

Steps:

• *NOTE: Regular cow's milk can be substituted for the soy milk.
• In a small pot on high heat, bring the milk substitute and juice of choice just to a boil.
• Reduce heat and stir in the couscous with a fork. Cover and simmer for 2-3 minutes.
• Turn off heat, leave pan on element, and allow to stand a few minutes.
• If desired, season with salt. Serve with fresh fruit and a sprinkle of cinnamon or other favorite spice.
• Yield: 1 medium or 2 small servings.

SWEET BREAKFAST COUSCOUS

Steps:

• Put all ingredients in a pot.
• Bring to a boil, cover, turn down to low. Cook for about 3 minutes.
• Remove from heat, keep covered. Let rest for 3 minutes.

CHERRY-WALNUT BREAKFAST COUSCOUS

Steps:

• In a medium bowl, combine all ingredients except water.
• In a medium saucepan, bring water to a boil.
• Stir in couscous mix, cover and remove from heat.
• Let stand for 10 minutes.
• Stir with a fork. Serve plain, or with milk.

HOT BREAKFAST COUSCOUS

Steps:

• In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.

COUSCOUS FOR BREAKFAST!

Steps:

• Bring the milk to the boil without scorching.
• As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
• Reduce heat, cover and cook on low for 4 minutes.
• Remove from heat and stir in the rose water or almond extract.
• Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
• Also, you can pour a little bit of milk or cream on top.
• Serve hot.