Shark Amandine Food
SHARK AMANDINE
Thick shark steaks soaked in Marsala and a creamy butter sauce and garnished in green onions, lightly toasted almond slivers, and crumbles of bacon. This is delicious! You can let the fish soak in the sherry for 1 hour, tastes amazing! I served this with a Couscous dish I created.
Provided by Flippmami
Categories Summer
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In small frying pan, lightly brown the slivered almonds in the 2 tbl. butter. Set aside when toasted.
- Rub sherry on both sides of shark steaks. Season with pepper on both sides.
- In a bowl, combine parsley, lemon rind, melted butter, and lemon juice. Spoon over fish. Let fish broil for 5 to 10 minutes, or cook for 10 minutes on 350F on middle rack.
- Turn over and add more butter sauce. Continue broiling for about 10 minutes, or until fish flakes easily.
- While broiling, cut bacon into small 1" chunks and fry until crispy. Leave for 5 minutes on a paper towel to soak.
- Servie fish with almonds, bacon, and chopped green onions.
Nutrition Facts : Calories 611.8, Fat 55.5, SaturatedFat 23.6, Cholesterol 99.7, Sodium 643.8, Carbohydrate 7.2, Fiber 2.2, Sugar 1.9, Protein 10.1
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