CHICKEN GUMBO
Make and share this Chicken Gumbo recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Gumbo
Time 25m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, add all ingredients.
- Bring to a boil.
- Reduce heat and simmer until all vegetables and rice are tender.
- Remove bay leaf and serve.
Nutrition Facts : Calories 527, Fat 24.6, SaturatedFat 7.9, Cholesterol 101, Sodium 2686.6, Carbohydrate 33.8, Fiber 5.2, Sugar 9.7, Protein 41.7
CHICKEN COMBO
Make and share this Chicken Combo recipe from Food.com.
Provided by caflatte
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Boil the chicken 20-30 Shred then set aside.
- While Chicken is boiling prepare both boxes of Rice-a Roni Chicken as directed on the box.
- Transfer Rice-Roni to a large bowl.
- Add Chicken.
- Add Cream of Chicken.
- Mix Well with a wooden spoon.
- Place in a well greased 13 x 9 Baking pan.
- Bake for 45 minutes at 400 degrees.
- Take out of oven and add French's Onions on top and place back into Oven for 5 Minutes(watch carefully because French's onions will burn fast)or until Golden brown.
- Let cool for 5 Minutes before serving.
Nutrition Facts : Calories 288.1, Fat 9, SaturatedFat 2.5, Cholesterol 97.8, Sodium 904.2, Carbohydrate 11.7, Fiber 0.4, Sugar 1.9, Protein 38.2
BETTER CHOICE ITALIAN-STYLE CHICKEN COMBO
Baked chicken, vegetables and Italian-style cheeses team up with good ole American mac and cheese in this tasty combination dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Place chicken in 13x9-inch baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese. Bake 30 min. or until chicken is done (165°F).
- Meanwhile, prepare Dinner as directed on package.
- Serve chicken and vegetables with Dinner.
Nutrition Facts : Calories 480, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 46 g
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