Sweet And Salty Lemonade Food
SALTY LEMONADE
Steps:
- Stir together the lemonade and salt in a large pitcher until the salt is fully dissolved. Taste and add more salt as desired. Serve over ice.
SWEET AND SALTY LEMONADE
Although this drink is made with limes, we still call it "lemonade." We make this at home all of the time and guests always compliment the flavor. This is made in households in India.
Provided by Blue Peacock
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice of the lime into a tall glass.
- Add water to the glass. Add the sugar and salt to taste, you may adjust the amount of salt and sugar according to your preference.
- Serve over crushed ice and serve with a straw.
Nutrition Facts : Calories 44.5, Fat 0.1, Sodium 1173.6, Carbohydrate 13.4, Fiber 1.9, Sugar 7.4, Protein 0.5
SALTY LIMEADE
Limeade is popular throughout Asia and often served salty. It will take some experimentation on your part to determine whether you like it really salty-in which case you should reduce the sugar substantially-or sweet, like lemonade. You might be surprised; salty limeade is usually considered more refreshing (and makes a good substitute for sports drinks). You can omit the salt entirely to make standard limeade.
Yield makes 8 servings
Number Of Ingredients 3
Steps:
- Bring 6 cups water to a boil. Remove from the heat and add the lime pulp and rinds. Cover and steep for 10 minutes, then strain and combine with the lime juice and salt. (You can serve at this point or refrigerate the lime mixture and sugar syrup until you're ready to serve, up to a couple of days.)
- Add sugar syrup to taste and serve over ice.
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