Bellini Bar Food
BELLINI BAR
This idea came from the food network where a chef pureed different fruits to let guests choose their flavor. I have included 6 different flavors for a perfect holiday or summer barbeque refresher.
Provided by KelBel
Categories Beverages
Time 25m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- In a clean blender, blend each fruit separately with sugar syrup to taste. Rinse blender between fruit blends.
- If desired, strain fruit puree through strainer if for smoother puree, although it is not necessary.
- Pour 1/4 cup of pureed fruit into the bottom of champagne glass. Top with sparkling wine or sparkling grape juice for a non-alcoholic version.
Nutrition Facts : Calories 676.2, Fat 0.2, Sodium 34.1, Carbohydrate 55.9, Fiber 2.8, Sugar 40.5, Protein 1.2
BELLINI BAR
Provided by Giada De Laurentiis
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
- For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
- Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.
HARRY'S BAR BELLINI
The Bellini was first invented in 1948 at Harry's Bar in Venice Italy. When my husband and I honeymooned in Italy, we first had one at Harry's and then continued to drink them all over Italy. Similar to a mimosa but much better.
Provided by Kimke
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour peach puree into a champagne flute, then add champagne.
- The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.
Nutrition Facts : Calories 122, Sodium 7.3, Carbohydrate 3.8, Sugar 1.4, Protein 0.1
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Bellini Bar. by Giada De Laurentiis. October 8, 2015. 2.1 (7 ratings) Rate this recipe PREP TIME. 30 min. COOK TIME. 5 min. YIELDS. 12 servings. Create a variety of fruit purees for your bellinis using everything from peaches to blueberries to strawberries for a fun and colourful party selection. ADVERTISEMENT. Ingredients. 2. cups sugar. 1. cup water. 1 (16-oz) bag …
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