Vegan Mocha Latte Food
VEGAN MOCHA LATTE
A delicious vegan mocha latte made in just a few minutes. Any type of nut milk or soy milk can be used in this recipe. If you're not vegan, try using full-fat milk for a richer and creamier version.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine coconut milk beverage and chocolate chips in a small saucepan over medium heat. Bring to a slow boil, whisking constantly, until chocolate chips are melted, 2 to 3 minutes. Whisk in espresso powder and cinnamon until completely incorporated. Remove from heat and stir in vanilla. Top with vegan whipped cream.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 25.4 g, Fat 17.1 g, Fiber 4.6 g, Protein 2.3 g, SaturatedFat 10.8 g, Sodium 26.9 mg, Sugar 0.1 g
VEGAN LIQUID-CHOCOLATE MOCHA
This is very rich. I invented it because I have to be on a dairy-free diet, and I really miss those fancy mochas and lattes. Soy milk doesn't do it for me. I think this is a really tasty treat, and I might just keep drinking it, even when I can reintroduce dairy!
Provided by cookinfunmommy
Categories Beverages
Time 5m
Yield 12 oz, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place cocoa powder and sugar in a large mug.
- Add hot coffee. (I brew mine directly into the mug).
- Stir to dissolve cocoa and sugar.
- Add hemp milk and stir.
- Add chocolate. Microwave until hot, but not boiling. (This takes 90 seconds on my rather low-powered microwave). (Boiling will cause the hemp milk to separate).
- Add vanilla extract and stir to blend in the chocolate. (This takes more than a quick stir).
- Top with soy whip, if desired.
Nutrition Facts : Calories 211, Fat 15.6, SaturatedFat 9.6, Sodium 11.7, Carbohydrate 24.2, Fiber 6.5, Sugar 13.2, Protein 4.9
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