Brat N Tot Bake Food

BRAT 'N' TOT BAKE

Steps:

• Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

BRAT-N-TOT BAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. Remove the casings from the bratwurst. Heat a large skillet over medium heat. Add the bratwurst and onion. Cook, stirring frequently, until the bratwurst is browned. Drain off any excess grease. Stir the cream of mushroom soup into the bratwurst. Mix well then transfer the mixture to the greased baking dish. Place the tater tots in an even layer over the brat mixture. Spread the sour cream evenly over the top. Sprinkle with the cheese. Place the baking dish in the oven and bake at 350 degrees F for 30-40 minutes or until the cheese is melted and the tater tots are heated through. Let the casserole stand for 5 minutes, then serve.

TATER TOT AND BRATWURST CASSEROLE

Steps:

• In a large saucepan combine the chicken broth and bratwursts, bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes, or until the bratwursts are cooked through. Drain and discard chicken broth. Place brats on a cutting board and cut into 1/4 inch pieces.
• Pre-heat oven to 450 degrees F.
• Place the saucepan back on the stove and brown the bratwursts in the butter over medium-high heat. Drain on paper towels.
• Spoon the drained sauerkraut into a greased 9x13" casserole dish. Top with the bratwursts.
• In a bowl, whisk together the cheddar cheese soup and milk until smooth. Pour over the brats.
• Top with the tater tots. Bake for 20-25 minutes or until the potatoes are lightly browned and crisp.
• Sprinkle with the cheese and onions, bake for an additional 5 minutes or until the cheese is melted. Enjoy!

BRATS N' TOTS BAKE

Steps:

• Crumble bratwurst into large skillet; add onion.
• Cook over medium heat until meat is no longer pink; drain.
• Stir in the soup.
• Transfer to a greased 13 in x 9 in baking dish.
• Top with tater tots and sour cream.
• Sprinkle with cheese.
• Bake, uncovered at 350 degrees for 35-40 minutes.

BRATWURST AND SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 350°. I put mine in the crockpot.
• Drain and rinse sauerkraut in a colander.
• Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
• Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
• I let mine cook all day on low.
• You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
• I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.

CHICKEN TATER BAKE

Steps:

• In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese., Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots. , Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.

BRAT 'N' TOT BAKE

Steps:

• Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.
• Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.