Crazy Pancakes Food

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CRAZY DELICIOUS BLUEBERRY PANCAKES



Crazy Delicious Blueberry Pancakes image

The blueberries this summer have been SO good, and I can never pass up a pancake... So this recipe, courtesy of $40 a day on the Food Network more than hits the spot! Light, fluffy beyond belief, and bursting with berry goodness!

Provided by GoodMorningBurger

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

3 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup sugar
3 eggs
1/4 cup butter, melted and cooled
1 cup milk
1 cup blueberries, thawed and drained if frozen
cooking spray

Steps:

  • In a large bowl, combine the flour, baking powder, salt, and sugar.
  • In a medium bowl, lightly beat the eggs then whisk them into the flour mixture.
  • Combine the butter and 1 cup of milk in the medium bowl then gradually whisk this mixture into the batter. The batter should be slightly thicker than heavy cream. It the batter is too thick, add a little more milk.
  • Heat a seasoned griddle or a large heavy-bottomed skillet over medium heat. If the pan is not well seasoned, add a little cooking spray to prevent the pancakes from sticking.
  • Spoon or pour about 3 tablespoons of batter onto the griddle to form a pancake.
  • Repeat forming only as many pancakes as can fit on the griddle with 1-inch or so of space around each.
  • Drop 7 or 8 blueberries on each pancake.
  • Cook until bubbles form on the pancake surfaces then flip and continue cooking until the second sides are golden, about 3 minutes longer. The pancakes are best served immediately topped with maple syrup and additional butter but they may be kept warm in a low (200 degree F) oven until all the batter has been cooked.

Nutrition Facts : Calories 712.1, Fat 18.5, SaturatedFat 10, Cholesterol 178.5, Sodium 1040.9, Carbohydrate 117.8, Fiber 3.9, Sugar 29.1, Protein 18.4

CRAZY PANCAKES



Crazy Pancakes image

These are so fast and easy. Something a little different for breakfast. They are wonderful with maple syrup drizzled on top, and no need to butter.

Provided by startnover

Categories     Breakfast

Time 20m

Yield 9 serving(s)

Number Of Ingredients 5

6 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
1/3 cup butter

Steps:

  • Melt butter in 9 by 13 pan in 425° oven.
  • Meanwhile place all ingredients in a blender and blend well.
  • Leave pan in oven with butter and pour batter over butter.
  • Carefully close oven and cook 15-20 minute.
  • Pancake should rise up and get golden brown. When you take it out of the oven it will fall.

Nutrition Facts : Calories 175.8, Fat 11.1, SaturatedFat 6, Cholesterol 145.8, Sodium 250.1, Carbohydrate 12.1, Fiber 0.4, Sugar 0.2, Protein 6.6

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