GRILLED LOBSTER TAILS WITH HERB BUTTER
Slather the Neelys' recipe for Grilled Lobster Tails with Herb Butter, a homemade blend of chopped chives, tarragon and garlic from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat your grill to direct medium-high heat.
- In a small bowl blend butter, chives, tarragon, minced garlic, hot sauce, and black pepper with a rubber spatula. Blend thoroughly. Cover with plastic wrap and reserve.
- Using kitchen shears, butterfly the lobster tails straight down the middle of the softer underside of the shell. Cut the meat down the center without cutting all the way through. Insert a metal skewer down the lobster tail so the tail stands straight. Brush the tails with olive oil and season with salt, to taste.
- Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.
- Remove lobster tails from the grill and serve with more herb butter and lemon wedges. Garnish with chive sprigs.
PERFECT LOBSTER TAILS
We tried lobster tails every which way -- steamed, baked, grilled, broiled -- and this is our favorite. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler. Place a wire cooling rack inside a rimmed baking sheet. Cut the top shell of the lobster tails lengthwise down the middle with kitchen shears. Then, using a knife, cut all the way through the tails to split into 2 pieces. Place them flesh-side up on the prepared baking sheet.
- Mix together the butter, parsley, shallot, lemon zest, 1/2 teaspoon salt and a few grinds of pepper in a small bowl until well combined.
- Spread 2 teaspoons of the compound butter on the flesh of each lobster tail half. Broil until the shells turn a bright orange, the flesh is opaque and cooked through and the tails begin to curl, about 4 minutes.
- Transfer the tails to a serving platter and top each half with another teaspoon of the compound butter (save the remainder for another use).
GRILLED LOBSTER TAILS WITH LEMON & HERB BUTTER
Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish
Provided by Barney Desmazery
Categories Dinner, Main course
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Make the butter by mixing together all the ingredients, then season and set aside. Can be made two days ahead. Remove from the fridge to soften before using.
- Use kitchen scissors to cut along the tops of the lobster shells, then flip the tails over and crack the ribs of the shell. Use your fingers to open the shell and loosen the meat keeping it attached at the base and pull it half out. Use a knife to cut along the top of the tail without cutting all the way through and remove the vein if you see one. Sit the tail in a shallow roasting tray and add some butter to each one. Tails can be prepared a few hours ahead and chilled.
- Heat the grill to high, then grill the lobster tails for 10 mins until cooked through. Put them on plates and drizzle with the butter from the pan, or pour the butter into a ramekin and put it in the middle of the table for dipping the lobster meat in. Serve with lemon wedges and scatter with extra parsley, if you like.
Nutrition Facts : Calories 325 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 19 grams protein, Sodium 1.42 milligram of sodium
BOBBY FLAY'S GRILLED LOBSTER W/ LEMON-RED FRESNO BUTTER
Great tasting summer dinner, I usually have lots of left over butter and use that as a marinade for grilled chicken later on in the week.
Provided by escripps
Categories Lobster
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For the lemon red Fresno butter; Put the lemon juice in a small saucepan and bring to a boil over high heat. cook until reduced to .25 cup. Stir in the honey. Let cool.
- Add the butter and zest to the reduced lemon juice and mix until smooth. Fold the chiles and season with salt and pepper. The butter will keep in the refrigereator, covered, for up to 1 week.
- For the grilled obster tails: Bring a large pot of salted water to a boil. Add the lobster tails and boil for 4 minutes. Reemove and drain well. Split each lobster tail lenghwise down the underside with a heavy knife, taking care not to cut through the back shell, so that the lobster is still in one piece but the inside is exposed.
- Brush the lobster flesh with oil and sprinkle with salt and pepper. Place the tails flesh-side downon the grill and grill until slightly charred, about 3 minutes. Flip over, brush with a generous amount of lemon-red Fresno butter, and continue grilling until just cooked through, 2 to 3 minutes , brushing with butter throughout.
- Remove from teh grill to platter, flesh-side up. Top with a littel more butter, some cilantro leaves and lemon zest.
Nutrition Facts : Calories 223.1, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 5.2, Carbohydrate 5.5, Fiber 0.5, Sugar 2.8, Protein 0.7
GRILLED LOBSTER TAILS
Quick and easy meal. Serve with your favorite grilled veggies, like asparagus.
Provided by STEPHW
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut down the tops of each lobster tail to prevent them from curling up as they cook.
- Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.
- Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 3.5 g, Cholesterol 174.3 mg, Fat 27.6 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 17 g, Sodium 1155.9 mg, Sugar 0.2 g
More about "grilled lobster tails with lemon red fresno butter recipe 465 food"
BEST GRILLED LOBSTER TAIL RECIPE - HOW TO MAKE GRILLED …
From delish.com
5/5 (8)Total Time 25 mins
- In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, and salt.
EASY GRILLED LOBSTER TAIL WITH GARLIC BUTTER - SPOONFUL OF …
From spoonfulofflavor.com
HOW TO MAKE GRILLED LOBSTER TAIL - SAVING ROOM FOR …
From savingdessert.com
HOW TO GRILL LOBSTER TAILS - ALLRECIPES
From allrecipes.com
EASY GRILLED LOBSTER TAILS WITH GARLIC BUTTER - CAFE DELITES
From cafedelites.com
GRILLED LOBSTER TAILS WITH GARLIC BUTTER SAUCE - SAVOR …
From savorthebest.com
GRILLED LOBSTER TAIL - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED LOBSTER TAIL RECIPE (FAST & EASY!) | WHOLESOME YUM
From wholesomeyum.com
4.9/5 (37)Calories 322 per servingCategory Main Course
COPYCAT RED LOBSTER'S GRILLED ROCK LOBSTER RECIPE | CDKITCHEN
From cdkitchen.com
GRILLED LOBSTER TAILS WITH LEMON RED FRESNO BUTTER …
From tfrecipes.com
GRILLED LOBSTER TAILS WITH LEMON-RED FRESNO BUTTER
From pinterest.com
GRILLED LOBSTER TAIL RECIPE (CRAZY EASY) - MOMSDISH
From momsdish.com
BEST GRILLED LOBSTER TAILS RECIPE W/ LEMON GARLIC BUTTER
From savoryexperiments.com
GRILLED LOBSTER TAILS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO GRILL LOBSTER TAIL - GRILLED LOBSTER TAIL RECIPE - THE PIONEER …
From thepioneerwoman.com
GRILLED LOBSTER TAIL WITH GARLIC BUTTER RECIPE | KITCHN
From thekitchn.com
LEMON BUTTER GRILLED LOBSTER TAILS – WHAT GREAT GRANDMA ATE
From whatgreatgrandmaate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love