THE BEST BUTTERMILK PANCAKES
We're transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.
Provided by Food Network Kitchen
Time 25m
Yield about 12 pancakes
Number Of Ingredients 10
Steps:
- Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
- Heat a griddle or large nonstick skillet over medium heat; lightly brush with butter. Pour 1/2 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
CAKEY BUTTERMILK PANCAKES
Provided by Aida Mollenkamp
Time 23m
Yield 3 to 4 servings (12 small pancakes)
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together all ingredients except 2 tablespoons butter until evenly combined and moistened thoroughly (some small lumps will remain). Set mixture aside to rest while griddle heats or cover and store in the refrigerator to rest up to 12 hours before using. (If batter rests, stir briefly before using.)
- Heat a large seasoned cast iron skillet, frying pan, or griddle over medium heat. To check that the pan's properly heated, sprinkle a few drops of water on pan or griddle and water will "dance" around before evaporating.
- Melt 1 tablespoon butter in pan. When it foams, ladle 1/4 cup batter for each pancake and cook until bubbles cover the top, about 3 minutes. Flip and cook until golden brown, another 1 minute. Repeat with remaining batter. Serve immediately topped with Blueberry Maple Syrup.
- Blueberry Maple Syrup:
- Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
- Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.
- Yield: 3 to 4 servings
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Ease of preparation: easy
BUTTERMILK PANCAKES
Categories Dairy Breakfast Brunch Fry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 22 pancakes
Number Of Ingredients 9
Steps:
- Whisk flour, 2 tablespoons sugar, baking powder and salt in large bowl to blend. Add buttermilk, egg yolks and vanilla and whisk until smooth (batter will be very thick). Using electric mixer, beat whites in medium bowl to soft peaks. Add remaining 1 tablespoon sugar and beat until stiff but not dry; fold into batter.
- Melt butter on griddle or in heavy large skillet over medium-low heat. Working in batches, pour batter by 1/4 cupfuls onto griddle. Cook until pancakes are golden brown, about 3 minutes per side. Transfer to plates. Serve with syrup.
BUTTERMILK PANCAKES
Make and share this Buttermilk Pancakes recipe from Food.com.
Provided by Nimz_
Categories Breakfast
Time 40m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, using an electric mixer, beat the eggs on medium speed until frothy.
- Add the buttermilk, melted butter and vanilla and mix well.
- Add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (You may have a few lumps, but don't worry about it).
- You can also mix this together using a wooden spoon or whatever you have.
- Heat lightly greased griddle at 350 degrees.
- Pour about 1/3 cup of the batter onto griddle for each pancake.
- Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4-6 minutes. Flip pancakes and cook until the undersides are golden brown, about 4 minutes more.
- Repeat with remaining batter.
Nutrition Facts : Calories 628.2, Fat 25.3, SaturatedFat 12.4, Cholesterol 171.2, Sodium 1659.5, Carbohydrate 80.9, Fiber 2.3, Sugar 16.7, Protein 18.4
CAKEY BUTTERMILK PANCAKES
I found this recipe while searching for a fluffy pancake.
Provided by KRISTINE KLAERNER
Categories Pancakes
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, whisk together all ingredients except 2 tablespoons butter until evenly combined and moistened thoroughly (some small lumps will remain). Set mixture aside to rest while griddle heats or cover and store in the refrigerator to rest up to 12 hours before using. (If batter rests, stir briefly before using.)
- 2. Heat a large seasoned cast iron skillet, frying pan, or griddle over medium heat. To check that the pan's properly heated, sprinkle a few drops of water on pan or griddle and water will "dance" around before evaporating.
- 3. Melt 1 tablespoon butter in pan. When it foams, ladle 1/4 cup batter for each pancake and cook until bubbles cover the top, about 3 minutes. Flip and cook until golden brown, another 1 minute. Repeat with remaining batter. Serve immediately with topping of your choice.
BUTTERMILK PANCAKES
Light and delicious and easy to make. Several neighbor girls used to stop by early on their way to school to eat these pancakes. I like maple syrup, but you can cook with chocolate chips or top with fresh or frozen fruit. Since there is no sugar in the pancakes, you can put chutney on them for a spicy taste.
Provided by sofie-a-toast
Categories Breakfast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix wet ingredients together in a bowl.
- Add dry ingredients and stir until just mixed.
- Heat oil on a griddle (or use no-stick spray).
- Drop batter by large spoonfuls onto pan.
- Turn when they are bubbly on top and golden brown on the bottom.
- Remove from griddle when golden brown.
- Eat.
Nutrition Facts : Calories 249, Fat 7.2, SaturatedFat 1.6, Cholesterol 65.3, Sodium 828.6, Carbohydrate 36.2, Fiber 1.1, Sugar 4.1, Protein 9.1
BABY BUTTERMILK PANCAKES WITH STICKY BANANAS & BRAZILS
Pile 'em high - these simple and scrumptious buttermilk pancakes are guaranteed to be a real crowd pleaser
Provided by James Martin
Categories Breakfast, Dessert, Treat
Time 50m
Yield Serves 4-6
Number Of Ingredients 16
Steps:
- Place the flour, salt, baking powder, bicarbonate of soda, sugar and vanilla seeds in a food processor and pulse briefly to blend. Add the egg yolks, butter, buttermilk and milk, then whizz to a smooth batter, scraping down the sides of the bowl once or twice. Whisk the egg whites in another bowl to soft, floppy peaks, then fold into the batter.
- Heat a heavy-bottomed frying pan until you can feel a good heat rising, then lightly oil the pan. Using a small ladle, pour in the batter to make pancakes about 10cm in diameter. Cook for about 1 min until the tops are set and little holes appear in the surface. Flip the pancakes over, brown lightly on the other side, then transfer to a tea towel placed on a wire rack and keep warm in a low oven. Repeat with the remaining batter, stacking the pancakes as they are cooked.
- To serve, pour the sugar into a mixing bowl and toss the Brazil nuts and bananas through it. Tip into a pan, heat through to melt the sugar, then toss together as everything begins to caramelise. When the nuts and bananas are golden brown, remove from the heat and stir in the maple syrup. Arrange the pancakes on a serving dish and spoon over the nut and banana mix, then serve with extra syrup and a dollop of yogurt or crème fraîche.
Nutrition Facts : Calories 806 calories, Fat 31 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 125 grams carbohydrates, Sugar 87 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.57 milligram of sodium
More about "cakey buttermilk pancakes food"
CAKEY BUTTERMILK PANCAKES : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
Total Time 23 mins
FLAPJACKED PROTEIN PANCAKE & BAKING MIX, BUTTERMILK, 24OZ ...
From amazon.ca
Reviews 1.1K
CAKEY BUTTERMILK PANCAKES | RECIPE | BUTTERMILK PANCAKES ...
From pinterest.com
CAKEY BUTTERMILK PANCAKES | RECIPE | FOOD NETWORK RECIPES ...
CAKEY BUTTERMILK PANCAKES - BUTTERMILK GIVES THESE A BIT ...
From foodnetwork.co.uk
CAKEY BUTTERMILK PANCAKES
From groups.io
BUTTERMILK PANCAKES RECIPE. THESE WERE EASY AND A VERY ...
From in.pinterest.com
BEST PANCAKES: A COMPARISON - THE PANCAKE PRINCESS
From thepancakeprincess.com
NEVER MAKE CAKEY PANCAKES AGAIN - BON APPéTIT
From bonappetit.com
COTTAGE CHEESE PANCAKES - BIT & BAUBLE
From bitandbauble.com
RECIPE CAKEY BUTTERMILK PANCAKES - YOUTUBE
From youtube.com
CAKEY BUTTERMILK PANCAKES RECIPE | AIDA MOLLENKAMP | FOOD ...
From mastercook.com
HOW TO MAKE FLUFFY PANCAKES - KING ARTHUR BAKING
From kingarthurbaking.com
CAKE : THE HOME CHANNEL - PART 11
From thehomechannel.co.za
BLUEBERRY : RECIPES : COOKING CHANNEL | COOKING CHANNEL
From cookingchanneltv.com
THE BEST PANCAKE RECIPE: LOFTY BUTTERMILK PANCAKES | KITCHN
From thekitchn.com
PANCAKE FRIDAYS: CLASSIC BUTTERMILK PANCAKES + CAKEY ...
From thepancakeprincess.com
GUGLHUPF'S BUTTERMILK PANCAKES - INDY WEEK
From indyweek.com
ALONG THE DAISY PATH: BUTTERMILK PANCAKES
From alongthedaisypath.blogspot.com
PANCAKES FOR SHROVETIDE - BUTTON SOUP
From buttonsoup.ca
CAKEY BUTTERMILK PANCAKES - CRECIPE.COM
From crecipe.com
LATROY WATSON: TASTY TUESDAY: CAKEY BUTTERMILK PANCAKES
From latroyw.blogspot.com
CAKEY BUTTERMILK PANCAKES - BIGOVEN.COM
From bigoven.com
“WORLD’S BEST BOX OF COOKIES”: CRUMBL COOKIES OPEN NOW IN ...
From gulfcoastweekend.com
CAKEY BUTTERMILK PANCAKES | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.co.uk
CAKEY BUTTERMILK PANCAKES RECIPE | AIDA MOLLENKAMP | FOOD ...
From crecipe.com
YOU ASKED: DO YOU USE BAKING POWDER OR SODA WITH BUTTERMILK?
From gutomna.com
THE BEST PANCAKE RECIPE I'VE EVER MADE | THE FOOD CHARLATAN
From thefoodcharlatan.com
CALORIES IN CAKEY BUTTERMILK PANCAKES (2 SMALL PANCAKES ...
From recipes.sparkpeople.com
CAKEY BUTTERMILK PANCAKES | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.de
EITAN BERNATH'S PB&J PANCAKES RECIPE | KITCHN
From thekitchn.com
BEST WHOLE GRAIN BUTTERMILK PANCAKES RECIPES | BAKE WITH ...
From foodnetwork.ca
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
VEGAN BUTTERMILK PANCAKES - BAKEDBYCLO | VEGAN DESSERT BLOG
From bakedbyclo.com
CAKEY THING | SHUGGA P'S GLUTEN FREE GOODNESS
From shuggaps.wordpress.com
CAKEY BUTTERMILK PANCAKES | JUST A PINCH RECIPES
From justapinch.com
THE 11 BEST PANCAKE MIX BRANDS OF 2020 - PUREWOW
From purewow.com
CAKES RECIPES : THE HOME CHANNEL
From thehomechannel.co.za
TAKE A WHIFF — AND TASTE — OF GINGERBREAD PANCAKES | FOOD GAL
From foodgal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love