Spicy Sausage Patties For 2 Food

SPICY PORK SAUSAGE

Spicy Pork Sausage image

This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.

Provided by ECKO

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound fresh, ground pork sausage
1 tablespoon crushed red pepper
1 ½ tablespoons ground cumin
3 cloves garlic, finely chopped
salt to taste

Steps:

In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 4.2 g, Cholesterol 77.2 mg, Fat 46.6 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 16.5 g, Sodium 761.9 mg, Sugar 0.3 g

SPICY MAPLE BREAKFAST SAUSAGE

Spicy Maple Breakfast Sausage image

A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.

Provided by France C

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 30m

Yield 10

Number Of Ingredients 11

Ingredients

1 pound ground pork
2 tablespoons pure maple syrup
1 teaspoon salt
1 teaspoon dried sage
½ teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
¼ teaspoon ground marjoram
¼ teaspoon ground coriander
1 pinch ground cloves
1 tablespoon olive oil

Steps:

Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

Nutrition Facts : Calories 107.1 calories, Carbohydrate 3.1 g, Cholesterol 32.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 257.1 mg, Sugar 2.4 g

SPICY SAUSAGE PATTIES

Spicy Sausage Patties image

Categories Herb Pork Appetizer Breakfast Brunch Fry Winter Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 8

Number Of Ingredients 8

Ingredients

2 pounds coarsely ground fresh pork butt, chilled
1/2 pound coarsely ground fresh pork fat (available at butcher shops), chilled
2 large garlic cloves, minced and mashed to a paste with 2 teaspoons salt
2 teaspoons black pepper
1 tablespoon dried sage, crumbled
3 tablespoons minced fresh thyme leaves or 1 tablespoon crumbled dried, plus, it desired, fresh thyme sprigs for garnish
1/2 teaspoon cayenne, or to taste
2 tablespoons vegetable oil

Steps:

In a bowl combine well the pork butt, the pork fat, the garlic paste, the pepper, the sage, the thyme leaves, and the cayenne and chill the mixture, covered, overnight. Divide the mixture into 16 balls and flatten each ball into a 1/3-inch-thick patty. In a large skillet heat the oil over moderate heat until it is hot but not smoking, in it fry the patties in batches for 4 minutes on each side, or until they are golden brown and no longer pink within, and drain them on paper towels. Transfer the patties to a serving plate and garnish them with the thyme sprigs.

SPICY BREAKFAST SAUSAGE PATTIES

Spicy Breakfast Sausage Patties image

Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed red pepper or eliminate it altogether.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 25m

Yield 10

Number Of Ingredients 9

Ingredients

1 pound ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1 teaspoon crushed red pepper
½ teaspoon ground marjoram
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon dried thyme leaves
1 tablespoon olive oil

Steps:

Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 0.4 g, Cholesterol 29.4 mg, Fat 7.9 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 255.7 mg, Sugar 0.1 g

SPICY SAUSAGE PATTIES

Spicy Sausage Patties image

Make and share this Spicy Sausage Patties recipe from Food.com.

Provided by Bluenoser

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 egg
1 lb ground pork
1/2 cup fresh breadcrumb
1 small onion, finely chopped
1 garlic clove, minced
1 1/2 teaspoons chili powder
1/2 teaspoon hot pepper sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1/4 teaspoon cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon clove

Steps:

In large bowl, beat egg until foamy.
Add pork, breadcrumbs onion, garlic, chili powdeer, hot pepper sauce, salt and pepper, oregano, cinnamon, cumin and cloves.
Mix well.
Divide mixture into 8 equal portions.
Form into patties.
Place on roasting rack.
Cover with paper towel and microwave on HIGH for 2 minutes.
Turn patties over.
Microwave covered with paper towel at HIGH for 3 minutes or until cooked through, rotating rack once.

Nutrition Facts : Calories 383.2, Fat 26.2, SaturatedFat 9.5, Cholesterol 134.5, Sodium 497.1, Carbohydrate 12.7, Fiber 1.4, Sugar 1.8, Protein 22.9

SPICY BREAKFAST SAUSAGE

Spicy Breakfast Sausage image

This delicious sausage can be stuffed into casings or formed into patties. I use a wide-mouth canning jar ring and lid to make the patties. Place the ring, top down on the counter. Lay a piece of plastic rap on top of it. With an ice cream scoop, place the sausage into the ring. Lay another piece of plastic wrap on top and smash down with the lid. Perfect size for muffin, egg, cheese and sausage sandwich.

Provided by Retired Greyhound M

Categories Breakfast

Time 40m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces ground pork
2 teaspoons salt
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon thyme
1/4 teaspoon coriander
1/4 cup cold water

Steps:

Pour water in bowl and add spices. Stir until well combined.
Add pork and mix until well combined.
Cover bowl and refrigerate overnight.
Form patties or fill casings and fry over medium heat.
Serve and enjoy!

Nutrition Facts : Calories 200.8, Fat 16.1, SaturatedFat 6, Cholesterol 54.5, Sodium 818.3, Carbohydrate 0.4, Fiber 0.2, Protein 12.9

More about "spicy sausage patties for 2 food"

SPICY BREAKFAST SAUSAGE RECIPE - LANA’S COOKING

Web Oct 25, 2022 27 Comments Five ingredients are all you need to make tasty breakfast sausage patties from scratch. Make your own Spicy …
From lanascooking.com
4.8/5 (22)
Total Time 30 mins
Category Breakfast
Calories 149 per serving

Combine all ingredients in a large bowl. Using your hands or a stand mixer, blend together thoroughly.
To test your mixture for seasonings, make a small quarter-sized patty and cook until done throughout. Taste and adjust seasonings accordingly.

Spicy Sausage Patties For 2 Food

SPICY PORK SAUSAGE

This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.

SPICY MAPLE BREAKFAST SAUSAGE

A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.

SPICY SAUSAGE PATTIES

SPICY BREAKFAST SAUSAGE PATTIES

Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed red pepper or eliminate it altogether.

SPICY SAUSAGE PATTIES

Make and share this Spicy Sausage Patties recipe from Food.com.

SPICY BREAKFAST SAUSAGE

More about "spicy sausage patties for 2 food"

SPICY BREAKFAST SAUSAGE RECIPE - LANA’S COOKING

SPICY SAUSAGE PATTY MELT RECIPE | BON APPéTIT

BAKED SAUSAGE PATTIES IN OVEN (QUICK EASY METHOD!)

SPICY ITALIAN SAUSAGE RECIPE | BON APPéTIT

SPICY SAUSAGE PATTIES RECIPE BY CANADIAN.RECIPES

SAUSAGE MEAT PATTIES - SAUSAGE PATTY RECIPE - GOOD …

SPICY SAUSAGES PATTIES WITH LETTUCE WRAPS | NIGELLA'S …

SPICY SAUSAGE PASTA - SOMETHING SWEET SOMETHING …

HOMEMADE BREAKFAST SAUSAGE - SPEND WITH PENNIES

VEGGIE SPICY SAUSAGE PATTIES | MORNINGSTAR FARMS®

FULLY COOKED SPICY BREAKFAST SAUSAGE PATTIES - PEDERSON'S NATURAL …

SPICY VEGAN BREAKFAST SAUSAGE PATTIES | SHANE & SIMPLE

HOMEMADE SPICY SAUSAGE RECIPE RECIPE | RECIPES.NET

BREAKFAST SAUSAGE LINKS & SPICY PATTIES | BEYOND MEAT

HOMEMADE SAUSAGE PATTIES: THE SURPRISINGLY SIMPLE WAY TO GIVE …

SPICY HOMEMADE SAUSAGE PATTIES RECIPE | TAYLOREASON.COM

OUR GUIDE TO DIFFERENT TYPES OF SPICY PORK SAUSAGE - MARTHA STEWART

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search