Steak Sauce Extraordinaire Food

STEAK SAUCE

Steak Sauce image

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

1 ¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g

WORLD'S BEST STEAK SAUCE

World's Best Steak Sauce image

This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.

Provided by Barbara Gross

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
2 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon catsup
1 teaspoon Kitchen Bouquet
3 chopped green onions
1 (4 ounce) can of drained mushrooms
any left over meat drippings (optional)

Steps:

Melt butter in sauce pan.
Add lemon juice, Worcestershire, catsup and kitchen bouquet.
When the sauce starts to sizzle, add green onions and mushrooms.
Sizzle again and serve over grilled steak, or even slices of roast beef.

Nutrition Facts : Calories 120.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.5, Carbohydrate 4.3, Fiber 0.6, Sugar 2.2, Protein 1.3

HOMEMADE STEAK SAUCE

Homemade Steak Sauce image

Provided by Rachael Ray : Food Network

Categories condiment

Time 1h5m

Number Of Ingredients 11

Ingredients

1 large shallot, coarsely chopped
1 red Holland or Fresno chile pepper
2 large cloves garlic
2 large fresh bay leaves
1 teaspoon mustard seed or dry mustard, 1/3 palmful
1/4 cup dry sherry
1/4 cup Worcestershire sauce
1 tablespoon black peppercorns
1 cup organic ketchup or low-sugar ketchup
2 tablespoons soy or tamari sauce
1 cup beef stock

Steps:

In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce and peppercorns and process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for a make-ahead meal.

5 STAR GOURMET SAUCE FOR STEAK

5 Star Gourmet Sauce for Steak image

This sauce was like heaven had come to my lips. I used it on a freshly peppered steak which was an experience. This is now my favourite sauce. It is more of a gourmet sauce and is not sickly so you can serve large quantity's on a single piece of meat.

Provided by Ben Ross

Categories Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 diced tomato
salt
pepper
1 tablespoon dry sherry
2/3 cup tomato sauce
1/3 cup water
2 teaspoons paprika
oil

Steps:

Place the oil in the bottom of a saucepan.
Cook the diced tomatoes in saucepan on low heat.
Continually stir them.
Add pepper and salt early on in the cooking of the tomatoes.
When the tomatoes are nearly cooked add the dry sherry.
Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
Add the tomato sauce and stir in and then add the paprika.
Add the water slowly so that the thickness is what you desire.
Serve on top of steak or as part of a fancy dish.

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