Turkey Cranberry Bagels Food

CRANBERRY-TURKEY BAGEL SANDWICH

Steps:

• Spread bagel halves with cream cheese spread.
• Fill bagel halves with remaining ingredients.

TURKEY-CRANBERRY BAGELS

Steps:

• Preheat broiler. Place bagel halves on a baking sheet; layer with turkey and cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with cranberry sauce.

CRANBERRY TURKEY BAGEL

Steps:

• Place Cream Cheese evenly onto cut Sides of Bagel Slices.
• Place Onion Slice, Turkey on one Bagel Half.
• Top with Cranberry Sauce, and remaining Bagel Half.
• Enjoy.

TURKEY 'N' SWISS SANDWICHES

Steps:

• Spread two slices of bread with mustard. Top with cranberry sauce, turkey and cheese. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining bread.

CRAN-ORANGE TURKEY BAGEL

Steps:

• In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops.

TURKEY, APPLE AND CRANBERRY BURGER/BAGELS

Steps:

• Preheat oven to 200°C
• Finely Chop Garlic
• Place Garlic into a large mixing bowl, combine with Turkey mince and all the other spices, herbs and salt and pepper in a bowl. Make sure its all mixed through with hands.
• Peel one small apple, cast aside peel and then grate apple into the bowl, the size of grating does not really matter, use the 2nd largest grater measurement.
• Separate the mixture into 4 balls and with your hands squish into a circular patty, these will be quite large, feel free to make smaller.
• Place on a baking tray, and place a small dip into each of the patties, season lightly with salt. Place in oven for 25-30 minutes.
• Before taking the patties out, toast your bagels lightly in the oven.
• Remove patties and drain off and any excess liquid, then spread the bagels with Cranberry Sauce, top the patty with a handful of spinach. Enjoy!

TURKEY BAGEL SANDWICHES

Steps:

• Combine cucumber, carrot, dill, chives and mayonnaise together, set aside. Layer bottom halves of bagels with lettuce and tomato; top with 4 slices of turkey. Spoon veggie mixture on top; replace top halves of bagels.

TURKEY AND CRANBERRY STRATA

Steps:

• Slice croissants in half horizontally and spread with mustard.
• Sprinkle with half pepper.
• Spread bottom half of crossiants with cranberry sauce then add turkey. Place top half of croissant over turkey.
• Place filled croissants in a large casserole dish overlapping if needed.
• Whisk together milk, eggs, garlic, sage and salt and remaining pepper.
• Pour over croissants. Cover and refrigerate for 4 hours or overnight.
• Bake at 375 for 45-60 minutes or til golden.
• Let stand 5 minutes before slicing.

TURKEY LASAGNA WITH CRANBERRY SAUCE

Steps:

• Preheat the oven to 350 degrees.
• Spray a 9-by-13-inch baking dish with a non-stick cooking spray and set aside.
• Combine the stock and milk and bring to the boiling point, either in a microwave oven or on top of the stove.
• Melt the butter in a large saucepan over medium-low heat.
• Add the flour and cook, stirring constantly for 2 minutes.
• Add the hot stock-and-milk mixture, all at once, stirring constantly with a wire whisk.
• Bring to a boil, reduce heat to low and simmer, stirring frequently, until the mixture starts to thicken, about 5 minutes.
• Remove from the heat and add the salt, pepper, sage and thyme and mix well.
• Stir in the turkey and parsley and set aside.
• Spread half of the cranberry sauce evenly over the bottom of the prepared baking dish.
• Cover the sauce with a layer of the cooked lasagna noodles.
• Top the noodles with the ricotta cheese and a third of the turkey mixture.
• Add a second layer of noodles.
• Spread the remaining cranberry sauce over the noodles.
• Cover the cranberries with half of the remaining turkey mixture.
• Sprinkle half of the shredded mozzarella cheese evenly over the top.
• Top with the remaining noodles, turkey mixture and shredded cheese.
• Sprinkle the bread crumbs evenly over the top.
• Bake, uncovered, in the preheated oven for 30 minutes, or until bubbling and lightly browned.
• Allow to stand for 5 minutes before cutting into eight servings, approximately 3-by-4 inches each.

TURKEY AND CRANBERRY PANINI

Steps:

• Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
• Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
• Brush both outer sides of sandwiches with olive oil.
• Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.