Candy Bar Parfaits Food

DEEP-FRIED CANDY BARS

Steps:

• Freeze the candy bars. Combine the egg, milk and vegetable oil in a cup. In a medium bowl, combine the flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a whisk. Cover and refrigerate for a few minutes while the oil heats.
• Heat 4 cups of oil to 375 degrees F in a heavy-bottomed pot or a deep-fryer. Remove the batter from the refrigerator and adjust the consistency, if necessary. Dip the chilled candy bars in the batter and gently put them into the oil. Cook only until the outside is golden. Remove the bars from the oil and drain on paper towels before serving.

CANDY CANE PARFAITS

Steps:

• Add 1 cup boiling water to strawberry gelatin mix in medium bowl; stir 2 min. until dissolved. Cool slightly.
• Meanwhile, sprinkle unflavored gelatine over cold water in separate medium bowl; let stand 1 min. Add remaining boiling water; stir until gelatine is completely dissolved. Stir in milk and extract. Spoon 2 Tbsp. creamy gelatine mixture into each of 6 dessert glasses. Refrigerate 15 min. or until gelatine is set but not firm. Let remaining gelatine mixture stand at room temperature until ready to use.
• Spoon 1-1/2 Tbsp. strawberry gelatin over creamy gelatine layer in each dessert glass. Refrigerate 15 min. or until strawberry gelatin layers are set but not firm. Meanwhile, let remaining strawberry gelatin stand at room temperature until ready to use.
• Repeat layers, in alternating colors, to use remaining creamy gelatine and strawberry gelatin, refrigerating 15 min. after each strawberry layer. Refrigerate finished parfaits 1 hour or until all layers are firm.
• Top with COOL WHIP and crushed mints just before serving.

CANDY CANE PARFAITS

Steps:

• In a bowl, beat milk and pudding mix on low speed for 2 minutes. Divide half of the cookie crumbs among six parfait glasses. Layer with half of the pudding and whipped topping. Repeat cookie and pudding layers. Dollop with remaining whipped topping; sprinkle with candy canes.

ALMOST CANDY BARS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl combine the cake mix and butter with pastry blender or fork.
• Cut butter into cake mix until crumbly.
• Sprinkle evenly in bottom of ungreased 15x10x1 pan(jelly roll pan).
• Press lightly.
• Sprinkle with butterscotch chips, chocolate chips, coconut and chopped nuts.
• Pour condensed milk evenly over ingredients.
• Bake at 350 degrees for 20-30 minutes or until light golden brown.
• Cool completely.
• Cut into bars.