Mini Pepperoni Pizzas Food
DEEP-DISH MINI PIZZAS
Get deep-dish flavor when you use a muffin tin to make these adorable mini pepperoni and cheese pizzas.
Provided by My Food and Family
Categories Pizza
Time 27m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Unroll pizza dough on cutting board. Cut into 12 (3x2-inch) rectangles; place 1 in each of 12 muffin pan cups sprayed with cooking spray.
- Sprinkle half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni. Sprinkle with Parmesan and oregano.
- Bake 11 to 12 min. or until crusts are golden brown and shredded cheese is melted. Cool 5 min. before removing from pan to serve.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 960 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 6 g, Protein 14 g
MINI NO-CRUST PEPPERONI PIZZAS
Take your pizza game to the next level with Mini No-Crust Pepperoni Pizza. This Mini No-Crust Pepperoni Pizza recipe is packed with cheesy flavor.
Provided by My Food and Family
Categories Home
Time 16m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Pile cheese into 16 mounds, 2 inches apart, on parchment-covered baking sheets; flatten slightly.
- Top with pepperoni, then sprinkle with oregano.
- Bake 5 to 6 min. or until edges are golden brown.
- Cool on baking sheets 5 min. Transfer to paper towel-covered wire racks; drain.
- Serve with pizza sauce for dipping.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 5 g, Fiber 0.5133 g, Sugar 3 g, Protein 7 g
MINI PEPPERONI PIZZA
Make and share this Mini Pepperoni Pizza recipe from Food.com.
Provided by Betsy
Categories Cheese
Time 23m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Seperate biscuits and place on cookie sheet.
- Flatten biscuit until it is about 5" in diameter.
- Pinch the sides to make a crust.
- For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
- Put 2 tablespoons of pizza sauce on each biscuit and spread around.
- Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
- Do not add too much or the pizza will overflow when it is baking.
- Bake in oven for 8-11 minutes.
- cool for about 3-4 minutes.
MINI PIZZAS
Make and share this Mini Pizzas recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 22m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
- Spoon 1 teaspoonful of the pizza sauce into each cup.
- Top each with a slice of pepperoni and a spoonful of cheese.
- Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.
Nutrition Facts : Calories 176.9, Fat 8.7, SaturatedFat 2.9, Cholesterol 9.4, Sodium 527, Carbohydrate 19.3, Fiber 0.4, Sugar 3.4, Protein 5.3
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